Orbost Fruit Trees (Popular)
Orbost Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Feijoa - Duffy
$48.95 ($46.95-$79.00 choose a size)
Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red, edible flowers followed by delicious autumn fruit.
Black Sapote
$29.00 ($19.75-$29.00 choose a size)
Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
Dwarf Loquat - Bessell Brown
$79.00 ($79.00-$99.00 choose a size)
Grafted onto Quince C rootstock, creating a small and compact tree. Bessell Brown are large fruited with thick, orange skin resistant to bruising and firm golden coloured flesh, having a pleasant mild flavour. Now it can be grown in small yards with this Dwarf variety. The tree is hardy and well suited to a range of climates.
Dwarf Mango - King Thai
$79.00 ($79.00-$79.00 choose a size)
A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.
Brazilian Cherry - Black Beauty
$49.00 ($49.00-$79.00 choose a size)
This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.
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