Rhyll Fruit Trees (Popular)
Rhyll Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Plum 2 Way - Flavour Supreme/Mariposa Better2Gether
$99.00 ($99.00-$109.00 choose a size)
Better2Gether (TM). Pluot x Plum. Mariposa - Mid-season. A popular blood plum with large, heart shaped fruit. Excellent sweet flavour and very dark red, juicy flesh. Sweeter, larger and softer than 'Satsuma'. Used for fresh fruit, juice, jam and stewing. Suitable for small to medium gardens. Flavor Supreme - Mid-season. Pluot Flavour Supreme interspecific plum (meaning plum/apricot hybrid) is one of a new generation of traditionally bred plums with a bright, very sweet flavour. Flesh is pinkish-red and as fruit matures deepens to a darker red.
Black
Friday
Friday
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Black Friday Buy 1+ @$49.00ea usually:$59.00ea
Plum - Satsuma
$49.00 ($46.95-$49.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
Nectarine - Sunraycer
$49.00
Yellow-fleshed subtropical nectarine. Semi-clingstone with well shaped large sized fruit. Good skin colour and non-browning flesh. Good flavour and high resistance to bacterial spot.
Peach - China Flat
$49.00
China Flat is a white-fleshed variety needing 150 hours chill. A freestone heirloom variety that is flat in shape, pale in colour and with delicious sweet flavour
