Seabrook (vic) Fruit Trees (Popular)
Seabrook (vic) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Macadamia - A38
$54.00 ($24.00-$54.00 choose a size)
A medium sized tree with an open canopy that is vigorous and precocious producing high yield per hectare. With a medium- to large uniform nuts. Well suited to high density planting. An Australian Hidden Valley selection.
Maple - Jeffersred Autumn Blaze
$24.00 ($24.00-$79.00 choose a size)
This well structured and very adaptable tree features some of the best autumn foliage colourings of the hybrid red maples, but is most useful as a medium to large shade tree for car parks, amenity areas around buildings, medium to large properties and for street, avenue or park plantings. Wide range of soil and climatic conditions including relatively wet sites and moderate air pollution. Heat, low levels of drought and cold conditions.
Macadamia - A4
$39.00 ($19.75-$49.00 choose a size)
A very precocious tree that can produce commercial yields in three years. A medium spreading tree with an open canopy. Mid season fall. Susceptible to stress from high temperatures, performs well in NSW and cooler regions. Needs extra fertilizer to compensate for its early cropping ability. Can be susceptible to wind damage.
Pandanus - Edible
$37.00 ($24.90-$69.00 choose a size)
Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea
