Strathbogie Fruit Trees (Popular)
Strathbogie Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Almond - Self Pollinating Papershell
$69.00 ($69.00-$69.00 choose a size)
A new dwarf selection of this excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavour. The kernals are broad, full and oval in shape, they are mid season. The tree has an upright form and is a self pollinating large Papershell. Almonds require a climate with dry Summer/Autumn and cool winters.
Dwarf Cherry - Trixzie® Black Cherree®
$69.00 ($69.00-$79.00 choose a size)
Red to dark red, round to heart-shaped cherries are a delicious delight from this gorgeous miniature fruiting tree. Flesh is medium to dark red, firm and juicy. Self-fertile. Tree 2.5 x 2.5m suited to warm temperate and cool temperate regions.
Orange - Bergamot
$64.00
The rind of this orange fruit is used in the fragrance industry. The juice can also be used as a substitute for lemon juice. The bergamot is a sour orange selection and the aromatic oil is extracted commercially in southern France
Plum x Cherry - Little Chum
$59.00 ($59.00-$69.00 choose a size)
A cherry plum cross with attractive smooth red skin. The flesh is golden-yellow in colour and very juicy when mature. Firm texture with a small seed. The flavour is excellent and well balanced between the plum and cherry parentage. Pollination is currently under evaluation but it will cross well with mid to season plums such as the mariposa, santa rosa or satsuma.
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
