Taggerty Fruit Trees (Popular)
Taggerty Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Avocado - Fuerte (B)
$79.00 ($54.00-$79.00 choose a size)
Pear shaped fruit, small to medium in size with slightly rough, thin green skin. The flesh is of a buttery texture with excellent flavour. Vigorous spreading tree that bears biennially. Harvest April - June
Feijoa - Mammoth
$44.00 ($44.00-$79.00 choose a size)
A large, round to oval fruit with a slightly wrinkled thick skin. Very good flavour and quality, moderately soft and juicy, moderately smooth. Self-fertile but bears larger fruit with cross-pollination. Mid-late season.
Pre Order Options
Feijoa - Unique
$44.00 ($44.00-$79.00 choose a size)
This is a self fertile cultivar from New Zealand. It is a small, productive, vigorous tree growing to about 2.5m making it ideal for smaller back yards. Fruit has a good, mildly aromatic flavour. It is medium sized with flesh that is smooth, soft and juicy. Fruits ripen early in the season. Performs well in cooler areas. The fruit handles well and is a good keeper.
Pre Order Options
Special
Pecan - Shoshonii (B) SP
$29.00 ($29.00-$49.00 choose a size)
A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
Buy 1+ @$29.00ea usually:$39.00ea
Bamboo - Oldhamii
$46.95 ($46.95-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
