Truffle - Black - English Oak

$109.00

The Black Truffle originates in France, in the region of Perigord. It is very aromatic and is highly valued with chefs and restaurants. The vast majority of the truffles that are grown in Australia are this one. It is harvested typically from June through to the end of August. It has a black peridium (skin) and the glebra (fruit body) is black with thin white veins. The host tree is the deciduous English oak, Quercus robur, which produce acorns, and the roots of the tree are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiere in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply sufficient lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
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Quince - Smyrna

$49.00 ($44.00-$49.00 choose a size)

Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. 'Smyrna' is a Turkish variety of Quince with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom

Pine Nut

$29.00 ($19.75-$99.00 choose a size)

An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.

Finger Lime - Red

$34.00 ($34.00-$149.00 choose a size)

A sensational fingerlime selection with dark maroon skin and bright lively sunrise coloured orange-red vesicles. An upright growing tree that is ideal for backyards.

Dwarf Apricot - Fireball TM

$59.00 ($59.00-$64.00 choose a size)

A traditional tasting mid season apricot with deep orange coloured skin and very sweet flesh. Suitable for temperate regions with 450 hours chilling. Partially self pollinating but will benefit from pollination with other apricots.
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