Tylden Fruit Trees (Popular)
Tylden Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Feijoa - Unique
$44.00 ($44.00-$79.00 choose a size)
This is a self fertile cultivar from New Zealand. It is a small, productive, vigorous tree growing to about 2.5m making it ideal for smaller back yards. Fruit has a good, mildly aromatic flavour. It is medium sized with flesh that is smooth, soft and juicy. Fruits ripen early in the season. Performs well in cooler areas. The fruit handles well and is a good keeper.
Pre Order Options
Dwarf Orange - Valencia Seedless
$44.00
This seedless orange is a bud sport of the Valencia, maturing a little earlier, its a heavy cropper and good juicing variety. Attractive compact tree. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Pomegranate - Azerbaijani
$39.00 ($24.00-$99.00 choose a size)
The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
Fig - Brown Turkey
$39.00 ($19.75-$79.00 choose a size)
A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.
Bamboo - Oldhamii
$46.95 ($46.95-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
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