Black
Friday

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Black Friday Buy 1+ @$49.00ea usually:$59.00ea

Lilly Pilly - Magenta Cherry

$4.90 ($4.90-$18.90 choose a size)

Most popular native hedging plant in Australia. Attractive dense glossy new growth. Edible fruit that is crunchy and light with a refreshing tang. A very tasty bushfood. Rarely is the fruit astringent. Originally restricted to a region between the Mid north coast and Jervis Bay, but now widely planted.
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