Persimmon - Nightingale (A)

$79.00 ($69.00-$79.00 choose a size)

A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent

Pluot Plum - Black Adder

$49.00 ($49.00-$99.00 choose a size)

Graham Richards kindly gave us this low chill Pluot Plum to trial from his low chill breeding program. First fruiting this season, excellent flavour and texture. A Pluot is a cross between an Apricot and Plum- however more Plum characteristics are present. The Black Adder has Purplish- black skin with an amber flesh turning a deeper colour when very ripe. Pluots normally require cross pollination to set fruit. Try cross pollinating with another Pluot or a Japanese Plum variety- like a Mariposa. We are currently assesing its ability to self pollinate and will update our growing advice with those results. Ensure adequate sunlight, free draining fertile soil for maximum yields and healthy productive trees. Being low chill, it will produce fruit where winters are mild but may still not thrive in areas with hot summers. Protection may be beneficial.

Pear - Williams

$39.00 ($39.00-$46.95 choose a size)

Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.

Plum - Mariposa

$39.00 ($39.00-$39.00 choose a size)

A Japanese blood plum with dark red flesh and large fruit if thinned. The flavour is excellent, the skin glossy red and it has a egg shaped fruit. Will crop over a wide range of climates. Pollinator Satsuma

Pear - Corella

$39.00 ($39.00-$46.95 choose a size)

Attractive red skinned flesh with yellow background. Mid season, early flowering variety requiring only a medium chill. Unlike the common green skinned varieties where the skin becomes very thin and hard to differentiate when biting into it. The Corella variety when ripe still has the sweet soft flesh but the skin remains hard and crunchy and it makes for a satisfying mouth feel with the crunchy tasty skin contrasting the very juicy sweet flesh. Moderate juice and the fruit is small to medium sized fruit.Pollinators, Williams, Buerre Bosc, Ya li
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