Warneet Fruit Trees (Popular)
Warneet Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Avocado - Hass (A)
$54.00 ($54.00-$79.00 choose a size)
Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec. Hass is an A type variety and for good fruit set a B type variety is needed for cross pollination. Suggested varieties to grow alongside a Hass are Shepard, Sharwill, Fuerte, Bacon (if you're in a cooler climate)and Linda. Happy fresh avocado smashing.
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Avocado - Sharwil (B)
$49.00 ($49.00-$79.00 choose a size)
A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.
Black Friday Buy 1+ @$49.00ea usually:$54.00ea
Dwarf Almond - Self Pollinating Papershell
$69.00 ($69.00-$69.00 choose a size)
A new dwarf selection of this excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavour. The kernals are broad, full and oval in shape, they are mid season. The tree has an upright form and is a self pollinating large Papershell. Almonds require a climate with dry Summer/Autumn and cool winters.
Dwarf Apricot - Moorpark
$74.00
A well recommended cultivar. One of the most popular home garden apricots because of its rich flavour. Excellent for fresh fruit, jam, drying, stewing and juice. Mid- to late season maturity.
Dwarf Plum - Satsuma
$59.00 ($59.00-$79.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
