Baskerville Fruit Trees (Popular)
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. Daleys only sends to WA a few times per year. Please check WA Mail Order Schedule
Dwarf Mulberry - Red Shahtoot
$49.00 ($19.75-$99.00 choose a size)
Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
Mulberry - White Shahtoot
$49.00 ($24.00-$129.00 choose a size)
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
Wampee - Guy Sam
$49.00 ($49.00-$79.00 choose a size)
This grafted variety has a sweet tangy aromatic flavour. Wampees are a handsome foliage evergreen tree grown for Summer ripe fruit with grape like flesh that hang in bunches. When grown on its own the fruit is seedless. Excellent tree for the subtropics and can be kept under 3 metres with pruning.
Indian Almond Tree
$49.00 ($29.00-$49.00 choose a size)
Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.
Guiana Chestnut
$39.00 ($39.00-$49.00 choose a size)
Fragrant, stunning flowers and edible peanut-tasting nuts distinguish Guiana Chestnut. They are edible raw but they are more often eaten roasted, boiled or fried when they taste more like chestnuts. It is closely related to the smaller but similar Malabar Chestnut. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America where it is seen as a large spreading tree with buttressed root systems to hold it in place during flooding. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long cream coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. They can be also be ground into flour for baking. Both the flowers and the leaves can be eaten as vegetables. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering.
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