Soursop - Diny

$79.00

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates

Custard Apple - Pinks Mammoth

$79.00

Has the delicious and melting taste of the sugar apple which makes it one of the most popular of the custard apples. As the name suggests the virtually seedless fruit is one of the largest. Top marks for quality, however a lower yield than the African Pride. Pinks Mammoth has a very large fruit size and high fruit quality. It is named after Mr Pink, the man who introduced it to Australia. When mature the tree produces significant yields.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Longan - Chompoo

$69.00

A Thai variety with large, high quality fruit with a faint pink tinge in the flesh. Relatively small seed. Longans are closely related to Lychees, and are highly regarded in Thailand. Generally hardier and quick growing than the lychee.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea

Black Sapote

$29.00 ($19.75-$29.00 choose a size)

Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
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