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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea

Plum - Yarrahapinni Blood

$49.00 ($39.00-$49.00 choose a size)

Medium sized self pollinating blood plum that requires approximately 450 hours of chill. It is very ornamental with deep red leaves, and has beautiful pink flowers in spring. Bears around late December.

Australia Rare Fruit Review Magazine 2016

$17.75

Durian from every angle. Okinawa rare fruits. Fruits and vegetables at home and abroad. The articles are intended to inform and assist rare fruit farmers, backyard growers and consumers about the search for and domestication of rare fruits, new ways to enjoy them and problems growers encounter around the world, and how to solve them.
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