Beverley Fruit Trees (Popular)
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. Daleys only sends to WA a few times per year. Please check WA Mail Order Schedule
Finger Lime - Ricks Red
$49.00 ($24.90-$79.00 choose a size)
Purplish-brown red skin, with bright red flesh. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings. A rainforest tree that naturally occurs as an understorey tree in SE Queensland and Northern NSW.
Pre Order Options
Finger Lime - Sunshine Yellow
$59.00 ($29.00-$79.00 choose a size)
A small bright yellow finger lime with tasty large vesicles. A heavy cropping variety with attractive fruit.
Carambola Starfruit - Kembangan
$49.00 ($49.00-$79.00 choose a size)
This Star Fruit has bright yellow-orange fruit that is slightly elongated and pointed. The flesh is juicy and firm with few seeds. Flavour rich and sweet; excellent dessert quality. Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Finger Lime - Tasty Green
$49.00 ($24.90-$49.00 choose a size)
A long green skinned fruit with clear vesicles. Tasty Green fruits for a long season and has a delicious lime flavour. They are not as sour as Tahitian limes and may be eaten straight off the tree. A delicate but spikey rainforest tree that offers fruits with a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings.
Finger Lime - Emma
$39.00
The Emma finger lime is a very large black skinned fruit with vesicles that range from clear to a pinkish blush. It produces a heavy crop of fruits over a long period. The fruits can be frozen successfully without destroying the fruits flavour or texture on thawing, thus allowing us to have access to the fruits all year round.
