Donnybrook (wa) Fruit Trees (Popular)
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. Daleys only sends to WA a few times per year. Please check WA Mail Order Schedule
Black
Friday
Friday
Avocado - Reed (A)
$49.00 ($49.00-$79.00 choose a size)
Large, round , thick skinned variety with a smooth, green skin. They have a mild to rich flavour and have a good storing ability once cut and placed in the fridge. They are also a great choice for using in salads as they tend not to go mushy as does a Hass when very ripe. H Aug - Dec
Black Friday Buy 1+ @$49.00ea usually:$54.00ea
Dwarf Macadamia - A16
$59.00 ($19.75-$59.00 choose a size)
An Australian selection that shows dwarfing tendencies. High yielder, excellent nut quality. Slow growing and wind tolerant. Med - large nut and high kernal recovery. A semi-dwarfing small, compact tree.
Cape Chestnut Grafted Pink
$59.00
An evergreen, small to medium tree with a spreading crown. In early summer this attractive tree bears masses of showy, light pink flowers above the large, glossy, oval leaves. Flowers within 2 years.
Mulberry - Beenleigh Black
$59.00 ($44.00-$59.00 choose a size)
Large juicy very sweet fruit to 4cm. Super tasty and makes an excellant Mulberry pie with its perfect balance between sweet and tangy. This tree requires virtually no maintenance and is fairly drought-resistant once established. Well suited to a range of climates.
Dwarf Lime - Kaffir
$44.00 ($29.00-$44.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
