Special  

Dwarf Cider Apple - Improved Foxwhelp

$39.00 ($39.00-$49.00 choose a size)

An English Cider apple, pollinates with Yarlington Mill. Produces a bittersharp juice. Red skinned with a stripe.
Buy 1+ @$39.00ea usually:$49.00ea
  Special  

Pecan - Shoshonii (B) SP

$29.00 ($29.00-$49.00 choose a size)

A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
Buy 1+ @$29.00ea usually:$39.00ea

Pecan - Apache Seedling

$19.90 ($19.90-$24.90 choose a size)

A highly nutritious nut that will grow and produce in almost any environment. Seedlings are from heavy bearing grafted trees. Bear 8 - 12 yrs. Good for rootstock or if a fast growing tree is required.

Oak - Cork

$19.90

Medium sized evergreen oak with attractive and useful bark. The bark is harvested once every 9 - 12 years for use as wine cork, flooring and other products. Native to south western Europe and northwest Africa. Long lived large spreading trees to 20m.Acorns are edible but do contain tannins which can affect flavour, but less bitter than other oak species. Acorns is best eaten boiled to leach these and improve flavour. Can then be dried and ground for use in cooking.

Bunya Nut

$4.90 ($4.90-$29.00 choose a size)

A handsome large tree for parks and gardens. This extraordinary bush food produces large edible nuts inside large cones. They are delicious roasted or pressure cooked. Then slice them and shuck the kernel and use in a wide range of recipes. The trees produce dense shade and are cold tolerant. A symmetrical pine suitable for container growing when young as they a slow growing to start. Trees take up to 15 years to produce the large cones, which ripen mid summer. No-one should stand or park under one of these at that time, as they fall from a height when ripe. These trees were and still are very important to the cultural practices of First Nations peoples of the East Coast especially southern Queensland, producing bumper harvests every 3 years, drawing peoples to the region to share.
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