Northam Fruit Trees (Popular)
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. Daleys only sends to WA a few times per year. Please check WA Mail Order Schedule
Carob - Clifford
$99.00 ($69.00-$119.00 choose a size)
This one of the two available self pollinating Hermaphrodite varieties, which makes it a must for all orchards. The medium size beans are of good quality with 50%+ sugar content. An early fruit bearer on young trees. Yields are excellent with irrigation. Trees prefer neutral to alkaline soil for best results. Supply of this plant is limited please ask to be notified of availability and we will do our best to propagate these and help you in the coming years.
Cherimoya - Sofia
$89.00
A prolific fruiting selection with white flesh that is sweet and rich with a smooth, custardy vanilla flavour.Has performed exceedingly well in Adelaide SA.Originating in Quito, Ecuador.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
White Sapote - Hawaiian Supreme
$79.00
A heavy cropping tree producing a medium sized fruit with a mild flavour, uniform in shape and good appearance. Casimiroa fruit is reminiscent of vanilla custard mixed with creamy banana and pear.
Sapodilla - Seedling
$34.00 ($14.90-$34.00 choose a size)
Flavour is very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. Very hardy, slow growing, subtropical fruit tree. Seedlings take longer to start fruiting and fruit size and quality will be variable. Seedling trees are much hardier and more adaptable to marginal climates. Trees can be forced into flowering by cincturing when large enough.
Black
Friday
Friday
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Black Friday Buy 1+ @$49.00ea usually:$59.00ea
