Dwarf Mulberry - Red Shahtoot

$99.00 ($29.00-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Custard Apple - Hilary White

$74.00 ($74.00-$99.00 choose a size)

Hilary White is a strain of Pinks Mammoth. The cropping performance is between that of Pinks Mammoth and the African Pride. The fruit has a smoother skin than standard Pinks Mammoth, but average fruit shape. The fruit is sweet and aromatic. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Guiana Chestnut

$29.00 ($29.00-$49.00 choose a size)

Fragrant, stunning flowers distinguish the Guiana Chestnut. Makes a beautiful landscape tree. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They have also been ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research.It has also been suggested fungal organisms may be converting oils into inedible compounds. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long dark red brown coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering. WARNING: SEEDS SHOULD NOT BE EATEN
Buy 1+ @$29.00ea usually:$39.00ea

Dwarf Cider Apple - Improved Foxwhelp

$49.00 ($49.00-$49.00 choose a size)

An English Cider apple, pollinates with Yarlington Mill. Produces a bittersharp juice. Red skinned with a stripe.
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