Thai Basil Leaves and flower at Kilauea Pt NWR Kauai Hawaii

(1/2) Thai Basil Leaves and flower at Kilauea Pt NWR Kauai Hawaii By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

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Basil - Thai

Ocimum basilicum var Horapha
A type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stem... Read More

$3.95

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event_busy When will it be in Stock?

We previously had the most to buy in Dec and Jan. They are unlikely to be available in Nov and Feb. Remember to click above to get notified when it is available once more.

Specifications of Basil - Thai

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, September, October, November, December

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Pandanus - Edible

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Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
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Rosemary

$12.90 ($12.90-$18.75 choose a size)

A woody perennial herb with aromatic fragrant needle like leaves, native to the Mediterranean region. Rosemary is a member of the mint family, the name rosemary comes from the Latin rosmarinus, meaning dew of the sea, apparently because they are often found growing by the sea.
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Dwarf Pomegranate - Parfianka

$59.00 ($29.00-$99.00 choose a size)

This Pomegranate has it all: naturally dwarfing, beautiful red fruit, small edible seeds, and is consistently rated the most flavorful pomegranate in tasting trials. Great for juicing or fresh eating, producing heavy crops at a young age. Can grow up to 3m, but can easily be kept at 2m with pruning. Early season Pomegranate.
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Palm - Dwarf Acai

$59.00 ($39.00-$59.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
Black Friday Buy 1+ @$59.00ea usually:$69.00ea

Kiwiberry - Red Female

$39.00 ($29.00-$39.00 choose a size)

The name Hardy Kiwifruit comes from the fact that this species can tolerate very low winter temperatures and at the same time doesn't require a lot of winter chill, so can be grown over a wide climatic range. Pollinates with a regular male kiwi fruit. Hardy kiwifruits are smaller than normal Kiwifruit, an inch or so long. Fruits are borne in clusters and have smooth, edible skins so can be eaten just like grapes. The hardy kiwifruit has the same emerald-green interior and similar flavor to the grocery store kiwifruit, except that hardy kiwifruits are sweeter.

Curry Tree

$19.90 ($18.90-$79.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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Basil - Thai Reviews & Tips

Star Rating

smackoz
★★★★★ 9y ago

GOOMBUNGEE, QLD, Australia

Thai Basil is tough, vigrious and pest resistant.

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