(1/2) Ripe Jostaberries. By Carlos Rodriguez [All Rights Reserved, One Design License Agreement] (Photo Credits)
(2/2) Jostaberry For Sale
Jostaberry
(Ribes x nidigrolariaA cross between a gooseberry and a currant this thornless self pollinating bush will produce fruits in 2-3years. Flavour is both sweet and sour and fruits are used for fresh eating, jams, jellies, wine, juices. Grow in Full sun, free draining soil with a ... Read More
$19.90 ($14.90-$19.90 choose a size)
Specifications of Jostaberry
Preferred Climate Cool TemperateLearn About Climate Zones
Grown From RhizomeLearn About Propagation Methods
Max Height (when in the ground with good conditions) 1-2m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes (Often below -2)
Amount of leaves in Winter? No Leaves (Deciduous)
Suitability in Pots Yes, Yes with 35L+ Pot
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)
Preferred Soil Type Good Drainage
Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)
Fruiting/Harvest Months January, February, December
Fertiliser All Purpose, Compost, Seaweed
Plant Width 1-2m
Growth Rate Medium
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Jujube - Li
$124.00 ($119.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Gooseberry - Captivator
$16.90 ($14.90-$17.90 choose a size)
Thornless mildew resistant Gooseberry, red sweet fruit when fully ripe. Requires cold winters and a moist partial shaded area rich in organic matter. Small deciduous bush producing many green gooseberry fruit in Summer.
Black
Friday
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Acerola - Florida Sweet
$14.90 ($14.90-$79.00 choose a size)
This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
Black Friday Buy 1+ @$14.90ea usually:$19.75ea
Lawtonberry
$23.90 ($14.90-$23.90 choose a size)
Produces heavy crops of black, plump, sweet blackberries. Variety originally domesticated in the USA. An old variety discovered in 1834 that has grown in popularity due to its impressive and flavourful fruit. One of the best varieties for making jams and eating fresh. Leave on the cane if possible for flavour and sweetness to fully develop.
Hazelnut - Ennis
$44.00 ($40.95-$44.00 choose a size)
Jumbo Nut, high yielding. Preferred variety for all markets. It requires cross pollination with the Halls Giant. The tree is moderately vigorous and has few suckers and is an abundant cropper. The shell is moderately firm and light brown with pronounced darker-colored stripes. Nuts are large and attractive, averaging 4.2 g, and have a kernel percentage of 48%.
Malabar Chestnut
$19.75 ($16.90-$59.00 choose a size)
Also known as Saba Nut, this medium sized, fast growing tree is grown in many parts of the world. It is grown mainly for its edible seeds; however it also makes a suitable potted indoor plant or outdoor specimen. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition The seeds can be eaten either raw or roasted. When roasted or fried in oil they taste like chestnuts or cashews, raw they taste like peanuts and keep for months in a cool, dry place. They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers are cooked and delicious eaten as a vegetable. Production starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland parts and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous.
