Autumn flush of growth from the rootstock of the cox hybrid rootstock trees

(1/4) Autumn flush of growth from the rootstock of the cox hybrid rootstock trees

Cox Hybrid growing at Daleys Fruit Tree Nursery

(2/4) Cox Hybrid growing at Daleys Fruit Tree Nursery

Cox Mandarin Hybrid Rootstock For Sale

(3/4) Cox Mandarin Hybrid Rootstock For Sale

Leaf of the Cox Mandarin Hybrid Rootstock

(4/4) Leaf of the Cox Mandarin Hybrid Rootstock

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Cox Mandarin Hybrid Rootstock

P. trifoliatia x C. reticulata
Fruit Trees > Rootstock > Cox Mandarin Hybrid Rootstock
Hybrid of Scarlet mandarin and trifoliate orange (P. trifoliata) bred by NSW Agriculture. It was released in 1995 and is compatible with Eureka lemon. Cox is resistant to phytophthora root and collar rot. Seedlings are moderately vigorous and easier to gr... Read More
Other Names: Coxs Hybrid Mandarin, Coxs Mandarin

$9.90

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event_busy When will it be in Stock?

We previously had the most to buy in Apr and Oct. With limited quantities for sale in other months. They are unlikely to be available in Dec and Jan. Remember to click above to get notified when it is available once more.

Specifications of Cox Mandarin Hybrid Rootstock

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Frequent Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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Nectarine - Sun Snow

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Low chill, clingstone, med-large white fleshed Nectarine. Fruit has a lovely blush and can be shaped irregularly with a pronounced midline. An excellent variety for eating fresh and for cooking.
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Sudachi - Grafted

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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Mandarin - Hickson

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Orange - Valencia Seedless

$39.00 ($39.00-$39.00 choose a size)

This seedless orange is a bud sport of the Valencia, maturing a little earlier, its a heavy cropper so youll have loads of Oranges to make delicious OJ. Its a sweet orange that is the favoured choice for juicing. Attractive compact tree. Often it will carry new season blossoms whilst also holding ripening fruits, as they stay well on the tree into summer. The scent of orange blossoms in the air is a wonderful aroma to indulge in. Lots of pollinators will be attracted to the blossoms. Self pollinating so one tree is all you need. Match Valencias with Navels and blood oranges for a long season of fruit, flavour and fun.

Ugni ( Tazziberry )

$24.00 ($24.00-$29.00 choose a size)

This popular little ornamental plant should be planted anywhere the strawberry aroma from the fruit can be appreciated. It is ideally grown as a low growing hedge or a container specimen. The small glossy dark-green leaves are tinged with a beautiful red growth when young. The plant becomes smothered with fluffy white flowers in summer and bears pea sized burgundy fruit, that lighten as they ripen, in the autumn. It is best eaten on its own to really appreciate the unique aromatic flavour.
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