Tricolour Frangipani at Kyogle

(1/3) Tricolour Frangipani at Kyogle

Leaf of the Frangipani Tricolour

(2/3) Leaf of the Frangipani Tricolour

Frangipani -  Tricolour For Sale

(3/3) Frangipani - Tricolour For Sale

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Frangipani - Tricolour

Plumeria Rubra
Also known as the Fruit Salad frangipani, it is one of the most spectacular because of the stunning mix of colours, it blends pink, apricot and yellow into gorgeous whirls of highly scented flowers.
Other Names: Apricot, Tricolor, Fruit Salad

$23.90 ($23.90-$49.00 choose a size)

Specifications of Frangipani - Tricolour

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Frangipani Red

$19.75 ($19.75-$34.00 choose a size)

Deep red flower clusters characterise this Frangipani. Gathered on the ends of thick succulent-like branches, they are stunning in their summer display. The small trees are deciduous in the cooler months of the year.

Dwarf Banana- Red Dacca

$49.00 ($19.90-$49.00 choose a size)

A Dwarf size red skinned variety which should have a deep maroon-red skin when ripe. Growing to 2.5m. Great eaten fresh when ripe or baked, fried, or toasted when still green. Red bananas have more beta carotene and vitamin C than yellow ones. This variety is showing some promise growing in cooler urban areas, like Sydney and Melbourne

Jaboticaba - Grafted

$69.00

Grafted from mature fruiting tree, so the best way to get an early fruiting Sabara Jaboticaba. Has a habit of producing the fruit directly on the trunk making this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. New growth is a coppery colour and beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days.

Guava - Starlings White

$46.95 ($27.00-$59.00 choose a size)

A firm guava with crisp, clean white flesh that if not cross pollinated will produce fruit with less seeds that can be eaten fresh out of hand like an apple. Cross pollinated fruit will produce extremely small central cavities dotted sparsely with seeds. Fruits are large and heart shaped, green skinned and highly aromatic. Superior flavour to that of Thai varieties. A must have for those who tend to avoid guavas owing to high seed content.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Jakfruit - Galaxy

$29.00 ($19.90-$129.00 choose a size)

Large fruit with Yellow Crisp flesh with excellent flavour. This is a variety was selected by Fitzroy Nursery and in a tasting at a Horticultural display at Rockhampton 99% of those people who tasted it rated it as excellent. Available as seedling and grafted

Brazilian Cherry - Black Beauty

$49.00 ($49.00-$79.00 choose a size)

This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.

Frangipani - Tricolour Reviews & Tips

Star Rating

Florian Wolf
4y ago

Eungella, Queen

Frangipani - Tricolour

Wonderful in tropical & subtropical climate; easy to propagate from cuttings taken in spring - just let cuttings dry off for a week or two, then pot them up in regular potting mix. Water sparingly, and away you go.

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