Tricolour Frangipani at Kyogle

(1/3) Tricolour Frangipani at Kyogle

Frangipani -  Tricolour For Sale (Size: Medium)  (Cutting Grown)

(2/3) Frangipani - Tricolour For Sale (Size: Medium) (Cutting Grown)

Leaf of the Frangipani Tricolour

(3/3) Leaf of the Frangipani Tricolour

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Frangipani - Tricolour

Plumeria Rubra
Also known as the Fruit Salad frangipani, it is one of the most spectacular because of the stunning mix of colours, it blends pink, apricot and yellow into gorgeous whirls of highly scented flowers.
Other Names: Apricot, Tricolor, Fruit Salad

$34.00 ($14.90-$49.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jan. They are unlikely to be available in Dec and Feb. Special Note: This plant is in the top 25% of plants customers are wanting to know about. It is very unlikely that you will be able to purchase this plant unless you click above to be notified when it is in stock again. Please expect a delay on this item as we notify those who have waited the longest .

Specifications of Frangipani - Tricolour

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Soursop - Diny

$79.00

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates

Peach - Flordaprince

$59.00

Yellow-fleshed variety requiring only 150 hours chill. A medium sized round fruit with a firm skin and good blush. Semi-clingstone. Earliest fruiting peach, popular low chill variety

Passionfruit - Black

$19.75 ($14.75-$19.75 choose a size)

An attractive and hardy black passionfruit grown from seed of the popular Misty Gem variety. The juicy orange flesh has a sweet aromatic flavour. Will tolerate light frosts.

Tamarillo - Red

$18.75 ($4.90-$19.90 choose a size)

Also known as the Tree Tomato is a very quick growing small tree that bears heavy crops of red sub-acid succulent fruit. Prefers a sheltered spot with well drained soil.
Aramex Free Freight

Hibiscus - Cranberry

$14.90

A very nutritious vegetable. The young leaves have a pleasantly tart flavour, and eaten either raw or cooked, they retain their colour. The leaves contain oxalic acid, and should only be eaten once a week. Unlike Aibika, it is not particularly mucilaginous. Flowers are used to make teas or other drinks where they contribute colour rather than taste. In Central America the flowers are combined with ice, sugar, lemon, or lime juice and water to make a purple lemonade.This plant is a short-lived perennial shrub in the subtropics and tropics but can be grown as an annual in cooler climates. It grows rapidly to 1.7 m high with deeply cut leaves similar to Japanese maple. The leaf colour of deep cranberry red is highly ornamental; the flowers are a small, very pretty, rose-pink hibiscus-type. Cranberry hibiscus is a hardy plant that thrives when it is warm and wet; it prefers full sun but will grow in partial shade. It needs ample water, rich, fertile, well-drained soil that is kept mulched and a pH of between 6.1 and 6.5.The vivid leaf colour makes this a good choice as a background plant in ornamental beds.

Chinese Keys

$17.75 ($17.75-$17.75 choose a size)

A tropical perennial growing to 50 - 70cm high. Leaves die back in frost. It is the fat swollen roots that are sought after in this species and not the rhizome. The succulent roots are used to flavour many kinds of food either added raw or cooked. They are also sold in a pickled form in Indonesia & Thailand. Young leaves & shoots are also eaten. Formerly listed as Boesenbergia panduratum.

Frangipani - Tricolour Reviews & Tips

Star Rating

Florian Wolf
4y ago

Eungella, Queen

Frangipani - Tricolour

Wonderful in tropical & subtropical climate; easy to propagate from cuttings taken in spring - just let cuttings dry off for a week or two, then pot them up in regular potting mix. Water sparingly, and away you go.

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