(1/2) Frost Cloth for all your winter garden needs
(2/2) Netpro Frost Cloth 60g By netprocanopies [All Rights Reserved, Supplier of DaleysFruit.com.au] (Photo Credits)
Frost Cloth
Frost cloth can be used to protect sensitive plants on cold and frosty nights. 60gm of spun bonded polypropylene and sold in 2m x 10m lengths, it is ideal for small shrubs, pots and garden beds and and can be cut to match your own needs as you wish. It i... Read More
$24.00
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These plants are often purchased together. Also check plant information for suitability in your orchard.
Ginger - Shampoo
$29.00 ($29.00-$39.00 choose a size)
A beautiful Ginger plant for tropical and subtropical gardens. It releases a lovely fragrant sudsy liquid when the red flowers are squeezed gently. Grow in full sun to partial shade in free draining soil. Keep the plant moist during the growing season and reduce watering when it is dormant in cooler seasons. Liquid harvested from the plant can be stored in the freezer for use at other times for example if you want the luxury of washing your hair with this gorgeous natural shampoo alternative in Winter. During summer the flowers will refill with the gingery fragrant liquid in 3 to 4 days. Enjoy your beautiful plant!
Wisteria - White
$19.90
Vigorous, deciduous, twining vines that bloom in spring with huge, cascading flower clusters up to 45cm long followed by decorative large seed pods. Beautifully scented spring favourite. Heavy annual pruning is necessary as the vines become large and woody with age and need sturdy support.
Drumstick Tree ( Moringa )
$24.00 ($19.75-$49.00 choose a size)
Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Guava Yellow Cherry
$14.75 ($14.75-$18.75 choose a size)
This is the mildest and probably the sweetest guava of all. Fruits are 3cm in diameter yellow skinned with a sweet, aromatic, creamy flesh and numerous small seeds. Begins bearing when less than 1 metres high. Prolific bearer.
Buy 1+ @$14.75ea usually:$19.90ea
Exclusion Net - Small Bag
$9.90
Small Bag Fruit Control Netting is an exclusion bag 30X30CM , with only one opening - tie provided. Simple to use - slip over individual fruit to protect them from both fruit fly and other hungry wildlife. Sold as a pack of 10
Chilli - Birds Eye
$18.75 ($4.90-$18.75 choose a size)
The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origins are from Mexico however it is most famous for being used in Vietnamese cooking in soups, stir fries and salads. Thai cuisine commonly uses this chilli and it is because it has a fruity taste and an extreme spiciness. Many of the Thai curries are centred around the flavour of the Birds Eye chilli and it has become so common in Thai cooking that it is often just called the Thai chilli. Because they go well in pots many people who couldn't grow these fruits outside in colder climates can keep them protected and enjoy them fresh rather than store bought.
Aramex Free Freight
