Giant Soursop Fruit ripening on the tree

(1/3) Giant Soursop Fruit ripening on the tree By Eric Bronson [CC BY 2.0] (Photo Credits)

Giant Soursop Flowers forming in Daleys Exclusion Orchard in Kyogle NSW Australia

(2/3) Giant Soursop Flowers forming in Daleys Exclusion Orchard in Kyogle NSW Australia

Giant Soursop Fruit and flowers, self thinning to allow stronger fruit for harvcest

(3/3) Giant Soursop Fruit and flowers, self thinning to allow stronger fruit for harvcest

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Soursop - Giant

Annona muricata
Fruit Trees > Tropical Fruit Trees > Soursop > Soursop - Giant
South American seed grown selection producing large, conical fruits which typically weigh upwards of 7KG. Specimens exceeding 10kg are not uncommon in older, established trees. Flesh is firm and white, with less fibre than other commercially available var... Read More
Other Names: guanabana, graviola, anona, graviolo

$59.00

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event_busy When will it be in Stock?

We previously had the most to buy in Sep and Nov. With limited quantities for sale in other months. They are unlikely to be available in Jul and Oct. Remember to click above to get notified when it is available once more.

Specifications of Soursop - Giant

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June

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Taste Flesh Sweet And Tangy
Colour Fruit Skin Green
Leaves Semi Deciduous
Climate Tropical
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Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.

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The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.

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Soursop - Giant Reviews & Tips

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