Giant Soursop Fruit ripening on the tree

(1/2) Giant Soursop Fruit ripening on the tree By Eric Bronson [CC BY 2.0] (Photo Credits)

Giant Soursop Flowers forming in Daleys Exclusion Orchard in Kyogle NSW Australia

(2/2) Giant Soursop Flowers forming in Daleys Exclusion Orchard in Kyogle NSW Australia

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Soursop - Giant

Annona muricata
South American seed grown selection producing large, conical fruits which typically weigh upwards of 7KG. Specimens exceeding 10kg are not uncommon in older, established trees. Flesh is firm and white, with less fibre than other commercially available var... Read More
Other Names: guanabana, graviola, anona, graviolo

$59.00

event_busy When will it be in Stock?

We previously had the most to buy in Dec and Jan. With limited quantities for sale in other months. They are unlikely to be available in Feb and Mar.

Specifications of Soursop - Giant

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June

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Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.

Cinnamon - Cassia

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Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years and the inner bark is harvested and rolled into quills. The flower buds are also used as a sweet flavouring. Cassia cinnamon is distinguished from true Cinnamon by the thickness of the harvested quills and by the scent of the leaves. These are high in cinnamaldehyde, the source of the cinnamon scent, whereas true Cinnamon leaves smell like cloves. An attractive tree. Weed Warning: Can be invasive in tropical areas

Soursop - Kyogle

$54.00 ($54.00-$79.00 choose a size)

This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower. But its more than just a sweet treat. Graviola has antimicrobial and antioxidant properties, too. This has led some scientists to explore graviola as potential treatment options for a range of serious illnesses, including cancer.Although some laboratory studies do indicate that graviola may have anticancer properties, there isnt any clinical evidence that graviola can treat or prevent cancer in humans.Keep reading to find out what the research says about graviola and cancer and what you need to know about graviola supplements.https://www.healthline.com/health/cancer/graviola-cancer
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Loquat - Nagasakiwase

$44.00 ($44.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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Black Sapote - Colossal

$69.00 ($69.00-$69.00 choose a size)

Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.
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Acerola - Florida Sweet

$18.75 ($14.90-$79.00 choose a size)

This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
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