Sangiovese grapes are the most widely planted variety in Italy.

(1/1) Sangiovese grapes are the most widely planted variety in Italy. By [All Rights Reserved, One Design License Agreement] (Photo Credits)

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Grape - Sangiovese

Vitis vinifera
Italy's most well-known and widely planted red grape variety, Sangiovese, is a thin-skinned, finicky grape that tends to linger longer on the vine, taking its sweet time to ripen and mature. They are best suited to climates with hot, dry summers, they are... Read More

$15.90 ($15.90-$23.90 choose a size)

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We previously had the most to buy in Aug and Jul. They are unlikely to be available in Dec and Jan. Remember to click above to get notified when it is available once more.

Specifications of Grape - Sangiovese

Preferred Climate Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes (Often below -2)

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas QLD, SA, WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Alkaline (7.4-8.0)

Fruiting/Harvest Months February, March

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$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea

Mandarin - Imperial

$39.00 ($39.00-$39.00 choose a size)

A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit.

Lomandra hystrix - Mat Rush

$4.90 ($4.90-$17.75 choose a size)

This hardy Bushfood plant has arching strap-like leaves and yellow-green flower spikes in spring. Suited to wet soils and is ideal for use around water features. It prefers part shade though will tolerate full sun. It can also be used indoors and will accept a wide range of soils and climates. Useful for drainage swales and erosion control. Like its cousin Lomandra longifolia the base of the leaves make a tasty snack. Pull the leaves out from the base of the clump and chew the white fleshy base of them, they taste a little like sweet peas. The lusher the growing conditions, the better the taste. Flowers are high in nectar and can be soaked in water for a flavoured, refreshing drink. Mature seed can be ground into a flour to make a damper. The strap-like leaves make great weaving material too.

Jostaberry

$21.90 ($14.90-$21.90 choose a size)

A cross between a gooseberry and a currant this thornless self pollinating bush will produce fruits in 2-3years. Flavour is both sweet and sour and fruits are used for fresh eating, jams, jellies, wine, juices. Grow in Full sun, free draining soil with a good amount of organic compost/ fertiliser to keep this fast growing bush growing strong. High chill variety suitable for temperate regions. Frost tolerant.

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