Muscat Grapes

(1/2) Muscat Grapes By David McSpadden [CC BY 2.0] (Photo Credits)

Grape - Sun Muscat For Sale

(2/2) Grape - Sun Muscat For Sale

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Grape - Sun Muscat

Vitis vinifera
Fruit Trees > Berries Vines and Climbers > Grape > Grape - Sun Muscat
A delicious seedless Sultana grape with a distinctive sweet floral aroma and refreshing mild taste. These clusters make the perfect healthy snack or delicious addition to your next cheese plate. Great choice for drying into honey sweet raisins. They are b... Read More

$19.75 ($19.75-$19.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jun and Jul. With limited quantities for sale in other months. They are unlikely to be available in Dec and Jan. Remember to click above to get notified when it is available once more.

Specifications of Grape - Sun Muscat

Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas QLD, SA, WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Alkaline (7.4-8.0)

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Hazelnut - Ennis

$44.00 ($40.95-$44.00 choose a size)

Jumbo Nut, high yielding. Preferred variety for all markets. It requires cross pollination with the Halls Giant. The tree is moderately vigorous and has few suckers and is an abundant cropper. The shell is moderately firm and light brown with pronounced darker-colored stripes. Nuts are large and attractive, averaging 4.2 g, and have a kernel percentage of 48%.

Hazelnut - Halls Giant

$52.95 ($40.95-$52.95 choose a size)

Halls Giant is the main pollinator for Ennis. It does not produce a big crop of nuts but it does shed large amounts of pollen late in the season. Every planting of hazelnuts should contain at least 20% pollinators.

Black Sapote - Ricks Late

$64.00 ($64.00-$99.00 choose a size)

This Chocolate Pudding Fruit selection from northern NSW has excellent eating qualities. Crops well into late spring to extend the harvest. Heavy cropper. Also called 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla

Plum - Narrabeen

$64.00 ($49.00-$64.00 choose a size)

Large, round fruit with deep pink to red skin over a yellow-green background and a heavy bloom. Flesh is creamy white. The tree is a heavy producing variety, the fruit are sweet, firm and juicy. Used for its fresh fruits, jams and stewing.

Grape - Maroo Seedless

$24.75 ($17.90-$24.75 choose a size)

A Carolina black rose cross. Medium to large seedless fruit with bluish-black skin and firm flesh that hangs in large loose clusters. Fair tolerance to downy mildew. Worth trying in coastal areas

Cassava

$19.75 ($7.50-$23.90 choose a size)

Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish.Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize..Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defense against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat.Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed.Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be properly cooked to remove their toxins.
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