(1/1) Shiitake mushrooms ready for harvest By Wendell Smith [CC BY 2.0] (Photo Credits)
Mushroom Grow Kits
CategoryMushroom kits allow you to produce a ready supply of these delicious mushrooms.
Mushroom - Shiitake Grow Kit
$39.00
Edible mushroom native to East Asia, grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. Fresh or dried shiitake are used as an ingredient in many steamed and simmered dishes, they may be served fried or steamed. Aussie Mushrooms Grow Kit - 100% Australian Made Shiitake Lentinula edodes (High Yeild Strain) If your not ready to start your kit keep it in your fridge until you are ready (up to 2 months) Step 1, Cut the top off the bag and fill with Cold Water until the Block is submerged let the Log soak in the water for 12 hours, (put something heavy on the Log so its submerged in the water) Step 2, put a Brick in a large bucket or container and some water in the Bottom no more than Half way up the brick, Sit your log on the Brick out of the water as pictured below, and cover the top of the Bucket with some plastic leave a small gap for air exchange (approx 20%) Mist with water 2 times per day, Keep the walls of your bucket wet and your log moist, when the mushrooms start to form do not spray the mushrooms directly. When your mushrooms are grown, Cut them off as close to the block as possible. Allow your block to rest for 10 days and repeat the process, You should get 3-4 flushes of mushrooms You do not need to eat your mushrooms all at once, They will keep in the fridge for 2 weeks in a paper bag. You should get around 500Grams from your first flush. When you harvest pick the large mushrooms leave the small ones until they are fully grown.Ideal Fruiting Temperature between 16-18C. Through summer, gardeners create shaded, moist, cool microclimates like the bucket described above.
Mushroom - Lions Mane Grow Kit
$39.00
Tasty native mushroom, reminiscent of crab meat, with a 'meaty' texture. It has large, white fruiting bodies with a characteristic hair like structure. It is highly nutritious and can be eaten raw, cooked or dried. This mushroom prefers a fruiting temperature of between 18-24C.
Mushroom - Tan Oyster Grow Kit
$39.00
The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight fragrance similar to anise. The oyster mushroom is best when picked young Best Temperature Range : Low: 10-21 C fruiting temperature
Mushroom - Blue Oyster Grow Kit
$39.00
Amazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young. Steel blue colored fruit bodies especially when young. Best Temperature Range : Low: 10-21 C fruiting temperature
Popular in Category: Mushroom Grow Kits
Mushroom - Shiitake Grow Kit
$39.00
Edible mushroom native to East Asia, grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. Fresh or dried shiitake are used as an ingredient in many steamed and simmered dishes, they may be served fried or steamed. Aussie Mushrooms Grow Kit - 100% Australian Made Shiitake Lentinula edodes (High Yeild Strain) If your not ready to start your kit keep it in your fridge until you are ready (up to 2 months) Step 1, Cut the top off the bag and fill with Cold Water until the Block is submerged let the Log soak in the water for 12 hours, (put something heavy on the Log so its submerged in the water) Step 2, put a Brick in a large bucket or container and some water in the Bottom no more than Half way up the brick, Sit your log on the Brick out of the water as pictured below, and cover the top of the Bucket with some plastic leave a small gap for air exchange (approx 20%) Mist with water 2 times per day, Keep the walls of your bucket wet and your log moist, when the mushrooms start to form do not spray the mushrooms directly. When your mushrooms are grown, Cut them off as close to the block as possible. Allow your block to rest for 10 days and repeat the process, You should get 3-4 flushes of mushrooms You do not need to eat your mushrooms all at once, They will keep in the fridge for 2 weeks in a paper bag. You should get around 500Grams from your first flush. When you harvest pick the large mushrooms leave the small ones until they are fully grown.Ideal Fruiting Temperature between 16-18C. Through summer, gardeners create shaded, moist, cool microclimates like the bucket described above.
Mushroom - Lions Mane Grow Kit
$39.00
Tasty native mushroom, reminiscent of crab meat, with a 'meaty' texture. It has large, white fruiting bodies with a characteristic hair like structure. It is highly nutritious and can be eaten raw, cooked or dried. This mushroom prefers a fruiting temperature of between 18-24C.
Mushroom - Tan Oyster Grow Kit
$39.00
The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight fragrance similar to anise. The oyster mushroom is best when picked young Best Temperature Range : Low: 10-21 C fruiting temperature
Mushroom - Blue Oyster Grow Kit
$39.00
Amazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young. Steel blue colored fruit bodies especially when young. Best Temperature Range : Low: 10-21 C fruiting temperature
