(1/3) Ginger root
(2/3) YouTube: How much ginger can you get when grown in a bonsai bag.
(3/3) What the roots look like and are harvested for ginger
Ginger
CategoryFresh ginger is available in two forms, young and mature. Young ginger has a pale, thin skin that requires no peeling. It is very tender and has a milder flavour than its mature form. Mature ginger has a tough skin that must be carefully peeled to preserv... Read More
Myoga Ginger
$19.90 ($18.75-$19.90 choose a size)
a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
Click Choose above to view Specials
Kencur
$19.90
Perennial small herb in the ginger family, with rounded leaves with a prostrate habit. Pink flowers are ornamental. Young leaves and young tender rhizomes are edible, raw, steamed or cooked. Dried rhizome is aromatic and sometimes substituted for turmeric. It has a camphoraceous scent. Has also been used dried to repel moths from clothes storage. Prefers a humid climate and warm temperatures in a shady environment. Traditionally used in medicinal ways
Black
Friday
Friday
Ginger - Cassumunar
$14.90 ($14.90-$17.90 choose a size)
Ginger plant to 2m with yellow rhizome used in cooking as a spice and as a traditional medicine in SE Asia. Flowers are distinctive, large, maroon-brown bracts arising from the base in summer, with cream flowers emerging between the bracts in a pretty display. Known as Plai in Thailand and scientific name was previously known as Zingiber montanum. Flavourful and is strong and aromatic
Black Friday Buy 2+ @$14.90ea usually:$17.90ea
Chinese Keys
$17.75 ($17.75-$17.75 choose a size)
A tropical perennial growing to 50 - 70cm high. Leaves die back in frost. It is the fat swollen roots that are sought after in this species and not the rhizome. The succulent roots are used to flavour many kinds of food either added raw or cooked. They are also sold in a pickled form in Indonesia & Thailand. Young leaves & shoots are also eaten. Formerly listed as Boesenbergia panduratum.
Cardamon Ginger
$16.90
Cardamon ginger is a leafy ginger-like plant that grows in clumps and makes an excellent low screen, it adds a tropical feel to any garden. While the seeds don't resemble true cardamom, the leaves can be used in desserts, to add flavour when steaming rice, or used to wrap fish. Leaves are also delicious when infused to make spiced teas: infuse one cardamon leaf, two sticks of lemon grass and one chopped chilli for a winter warmer.
Torch Ginger - Thai Pink
$49.00
Stunning pink flowers are fresh and zesty tasting, a favourite in SE Asian cooking. Plants produce large flower spikes in summer and are a stunning addition to gardens, both tropical and subtropical. A very large ginger that in optimum conditions can reach 2-5m in height. Likes part shade and a rich, well drained soil. Fertilise and keep moist for great blooms. The entire plant is edible, including seeds, flowers and leaves.
Pre Order Options
Torch Ginger - James Red
$49.00
Add an exceptional flavour to your culinary creations. Edible flower buds, this has large flower spikes and is a stunning addition to tropical and subtropical gardens.A very large ginger that in optimum conditions can reach 2-5m in height.
Pre Order Options
Ginger - Shampoo
$29.00 ($29.00-$39.00 choose a size)
A beautiful Ginger plant for tropical and subtropical gardens. It releases a lovely fragrant sudsy liquid when the red flowers are squeezed gently. Grow in full sun to partial shade in free draining soil. Keep the plant moist during the growing season and reduce watering when it is dormant in cooler seasons. Liquid harvested from the plant can be stored in the freezer for use at other times for example if you want the luxury of washing your hair with this gorgeous natural shampoo alternative in Winter. During summer the flowers will refill with the gingery fragrant liquid in 3 to 4 days. Enjoy your beautiful plant!
Ginger QLD
$19.75 ($3.00-$19.75 choose a size)
Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all year round by digging fresh tubers as you need them. Young rhizome is pink skinned and the texture is much softer. The leafy stems of ginger grow about a metre high and lend a tropical feel to gardens. Provide good amounts of organic matter and keep well watered right through the growing season for best production
Ginger - Canton
$19.75 ($2.90-$19.75 choose a size)
Popular Ginger variety grown in Australia. Used frequently in Asian and south Asian cuisine and is more savory. Slightly larger rhizomes than the hardy Qld variety.
Torch Ginger - James Pink
$49.00
Pink Waratah-like flowers are fresh and zesty tasting with a ginger-like flavour, a favourite in SE Asian cooking. Plants produce large flower spikes in summer and are a stunning addition to gardens, both tropical and subtropical. A very large ginger that in optimum conditions can reach 2-5m in height. Likes part shade and a rich, well drained soil. Fertilise and keep moist for great blooms. The entire plant is edible, including seeds, flowers and leaves.
Popular in Category: Ginger
Myoga Ginger
$19.90 ($18.75-$19.90 choose a size)
a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
Click Choose above to view Specials
Kencur
$19.90
Perennial small herb in the ginger family, with rounded leaves with a prostrate habit. Pink flowers are ornamental. Young leaves and young tender rhizomes are edible, raw, steamed or cooked. Dried rhizome is aromatic and sometimes substituted for turmeric. It has a camphoraceous scent. Has also been used dried to repel moths from clothes storage. Prefers a humid climate and warm temperatures in a shady environment. Traditionally used in medicinal ways
Black
Friday
Friday
Ginger - Cassumunar
$14.90 ($14.90-$17.90 choose a size)
Ginger plant to 2m with yellow rhizome used in cooking as a spice and as a traditional medicine in SE Asia. Flowers are distinctive, large, maroon-brown bracts arising from the base in summer, with cream flowers emerging between the bracts in a pretty display. Known as Plai in Thailand and scientific name was previously known as Zingiber montanum. Flavourful and is strong and aromatic
Black Friday Buy 2+ @$14.90ea usually:$17.90ea
Chinese Keys
$17.75 ($17.75-$17.75 choose a size)
A tropical perennial growing to 50 - 70cm high. Leaves die back in frost. It is the fat swollen roots that are sought after in this species and not the rhizome. The succulent roots are used to flavour many kinds of food either added raw or cooked. They are also sold in a pickled form in Indonesia & Thailand. Young leaves & shoots are also eaten. Formerly listed as Boesenbergia panduratum.
Cardamon Ginger
$16.90
Cardamon ginger is a leafy ginger-like plant that grows in clumps and makes an excellent low screen, it adds a tropical feel to any garden. While the seeds don't resemble true cardamom, the leaves can be used in desserts, to add flavour when steaming rice, or used to wrap fish. Leaves are also delicious when infused to make spiced teas: infuse one cardamon leaf, two sticks of lemon grass and one chopped chilli for a winter warmer.
Torch Ginger - Thai Pink
$49.00
Stunning pink flowers are fresh and zesty tasting, a favourite in SE Asian cooking. Plants produce large flower spikes in summer and are a stunning addition to gardens, both tropical and subtropical. A very large ginger that in optimum conditions can reach 2-5m in height. Likes part shade and a rich, well drained soil. Fertilise and keep moist for great blooms. The entire plant is edible, including seeds, flowers and leaves.
Pre Order Options
Torch Ginger - James Red
$49.00
Add an exceptional flavour to your culinary creations. Edible flower buds, this has large flower spikes and is a stunning addition to tropical and subtropical gardens.A very large ginger that in optimum conditions can reach 2-5m in height.
Pre Order Options
Ginger - Shampoo
$29.00 ($29.00-$39.00 choose a size)
A beautiful Ginger plant for tropical and subtropical gardens. It releases a lovely fragrant sudsy liquid when the red flowers are squeezed gently. Grow in full sun to partial shade in free draining soil. Keep the plant moist during the growing season and reduce watering when it is dormant in cooler seasons. Liquid harvested from the plant can be stored in the freezer for use at other times for example if you want the luxury of washing your hair with this gorgeous natural shampoo alternative in Winter. During summer the flowers will refill with the gingery fragrant liquid in 3 to 4 days. Enjoy your beautiful plant!
Ginger QLD
$19.75 ($3.00-$19.75 choose a size)
Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all year round by digging fresh tubers as you need them. Young rhizome is pink skinned and the texture is much softer. The leafy stems of ginger grow about a metre high and lend a tropical feel to gardens. Provide good amounts of organic matter and keep well watered right through the growing season for best production
Ginger - Canton
$19.75 ($2.90-$19.75 choose a size)
Popular Ginger variety grown in Australia. Used frequently in Asian and south Asian cuisine and is more savory. Slightly larger rhizomes than the hardy Qld variety.
