Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

(1/4) Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

(2/4) Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

Italian Parsley (Petroselinum crispum var. neapolitanum)

(3/4) Italian Parsley (Petroselinum crispum var. neapolitanum) By Photo by David J. Stang [CC BY-SA 4.0] (Photo Credits)

Parsley Italian For Sale

(4/4) Parsley Italian For Sale

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Parsley Italian

Petroselinum crispum var. neapolitanum
Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavour. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the ... Read More

$3.90

Specifications of Parsley Italian

Preferred Climate Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Dwarf Mango - King Thai

$79.00 ($79.00-$79.00 choose a size)

A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.

Persimmon - Izu (NA)

$69.00

The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.

Lemon - Eureka

$39.00 ($39.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.

Avocado - Hass (A)

$79.00 ($54.00-$79.00 choose a size)

Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec. Hass is an A type variety and for good fruit set a B type variety is needed for cross pollination. Suggested varieties to grow alongside a Hass are Shepard, Sharwill, Fuerte, Bacon (if you're in a cooler climate)and Linda. Happy fresh avocado smashing.

Dwarf Lime - Tahitian

$52.95

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Parsley Italian Reviews & Tips

Star Rating

Tree Lea
★★★★★ 7y ago

HAMPTON PARK, VIC, Australia

Fresh is best!

EmKae
★★★★★ 9y ago

Gold Coast MC, Qld, Australia

grows easily, tastes good, saves buying it

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bizibee
★★★★★ 13y ago

FERNTREE GULLY, VIC, Australia

Planted in a large pot from seed, now it grows everywhere.  Fertilized with seasol.  Today I just cut off all the seed heads so it can produse more leaf.  This is what I was told by my aunt to do.  Lets see if she's right!

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