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Jicama

Pachyrhizus erosus

A vine native to Mexico and grown for it edible tuberous roots that are also called yam beans. Jicama (pronounced 'hicama') looks similar to a turnip and can be used as an alternative to water chestnuts. The creamy white flesh has a flavour that is sweet ... Read More

Other Names: bengkuang, Yam Bean, Chinese potato, Chinese turnip, Mexican potato

$14.90 ($14.90-$18.75 choose a size)

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Price	$14.90	$18.75
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Availability	Sold Out	Sold Out
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Specials
Pot Vol.	0.75L	0.33L
Height	10-20cm	20-30cm
Propagation Method	Rhizome	Rhizome
sku	2343	3744

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Apr. With limited quantities for sale in other months. They are unlikely to be available in May and Jun. Remember to click above to get notified when it is available once more.

Specifications of Jicama

Preferred Climate SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Quarantine Restrictions to these Areas WA

Fruiting/Harvest Months July, August, September

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Jicama Reviews & Tips

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Customer Tips & Reviews Jicama

Grace Lim 11y ago

Bundaberg, QLD, Australia

Jicama, Yam Bean

It is good to add to a salad, crunchy and sweet. Buy a packet of seeds from the asian grocery shop and plant them, grows nicely in QLD. A vital ingredient in malaysian spring roll.