(1/2) Shows the deep purple stunning flower as it starts to open
(2/2) Flower bud of the deep purple magnolia midnight starting to open
Magnolia Midnight
Magnolia lilliflora nigraA beautiful deep purple colored Magnolia. A stunning deciduous feature tree with magnificent blooms in late winter.
$39.00
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Specifications of Magnolia Midnight
Grown From GraftedLearn About Propagation Methods
Quarantine Restrictions to these Areas WA
Suitability in Pots Yes
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These plants are often purchased together. Also check plant information for suitability in your orchard.
Magnolia - Heaven Scent
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A fragrant magnolia growing to approx 4M. The pastel, lavender-pink flowers are paler on the tips and white inside. A prolific bloomer and a beautiful spring flowering specimen tree.
Pomegranate - Red Velvet TM
$49.00 ($29.00-$49.00 choose a size)
New release self fertile selection that has medium sized fruit with dark pink to red skin with a rich red flesh and juice. Equally beautiful as an ornamental with bright orange flowers during spring and round colourful fruits during Summer/Autumn. Can also be grown in pots for smaller spaces. A deciduous shrub in most areas of australia. Flowers and fruits will form on last years growth so be mindful to keep some older stems and branches when pruning.
Achacha
$39.00 ($27.00-$129.00 choose a size)
A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Oak - Red
$29.00 ($19.75-$29.00 choose a size)
The northern red oak is a beautiful tree for cooler areas where its autumn foliage can really be appreciated.
Palm - Jelly or Wine Palm
$16.90 ($16.90-$27.90 choose a size)
The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due to their stringy fibrous flesh. Jelly palm fruits are picked as they ripen. If whole bunches are harvested, they tend to ripen all at once. They keep well under refrigeration for around a week. This South American palm is native to Brazil and is the hardiest feather-leafed palm in cultivation. The palm has beautiful blue-green leaves that are strongly curved making it instantly recognisable. It is an essential palm for the exotic garden and is also a wonderful indoor plant providing light is adequate. For best results fertilize the Palm in the spring, and in mid summer. The spent leaves should be cut to improve its appearance. A long living palm (over 20 years) it enjoys full sun or part shade and thrives in a sandy loam soil. Adequate moisture will greatly improve yields. It is salt, drought and cold tolerant so can be grown in a range of environments
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Pecan - Shoshonii (B) SP
$29.00 ($29.00-$49.00 choose a size)
A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
Buy 1+ @$29.00ea usually:$39.00ea
Customer Tips & Reviews Magnolia Midnight
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EVERTON PARK, QLD
Magnolia Midnight
I am obsessed with deciduous Magnolias. People say you can't grow them in the Subtropics but I beg to differ. "Never say die," that's my motto.. I had tulips too one year in inner-city Brisbane.. You never know till you try..
