mexican tarragon

(1/1) mexican tarragon By Dick Culbert from Gibsons, B.C., Canada (Tagetes lucida, the Sweetscented Marigold) [CC BY 2.0] (Photo Credits)

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Mexican Tarragon

Tagetes lucida
Fruit Trees > Herbs and Spice Plants > Mexican Tarragon
Easy to grow perennial herb. Bright yellow flowers appear in cluster in the summer. the leaves are long and narrow with a distinct aniseed scent and flavour. Use sparingly in any recipe calling for French tarragon to which it is similar. It also makes a g... Read More

$7.75 ($7.75-$9.95 choose a size)

Buy 2+ @$7.75ea usually:$9.95ea

Specifications of Mexican Tarragon

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Drought Hardy (Little Watering)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Native Nutmeg

$39.00

Handsome, tropical rainforest tree with fruits that open to reveal the kernel encased in a bright red aril. Height from 8-12m, bird and butterfly attracting. The kernel can be ground to produce a subtle spice related to culinary Nutmeg. The aril can be dried and used as a native Mace. Plants are either male or female, so advisable to plant at least 3 to be sure of one female. Warning: Use spices from the nutmeg genus sparingly due to toxity in even moderate amounts.

Mulberry - White Shahtoot

$49.00 ($29.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.

Dwarf Mulberry - Red Shahtoot

$49.00 ($29.00-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Davidsons Plum - Smooth

$29.00 ($19.75-$79.00 choose a size)

A rare and endangered species of Davidsons Plum that is native to a restricted area of in the Brunswick Tweed region. Edible bright red fruit used to make preserves. Trees are cutting grown or grafted as the fruit rarely contain seeds.

Curry Plant

$19.75 ($18.75-$19.75 choose a size)

The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.

Walking Onion

$19.75 ($18.75-$19.75 choose a size)

The easiest to grow of all onions, these onions are also known as Egyptian and top-setting onions. They grow in any soil with reasonable drainage, but if you want big fat bulbs then dig in compost and horse, cow or sheep manure a few weeks before planting. Grow from bulbs planted with just the top poking out of the soil, or from single bulbils planted just under the surface of the soil, in a position with full sun. Space plants about 40cm apart and they will grow to be about 60cm tall. Bulbs can be dug up about 5 months after planting. Save some bulbs for replanting or just replant the bulbils and eat the bulbs. There seems to be some variation in flavour of the bulbs, some being more mild and sweet and others stronger. There are also types with more red than brown skins. Both bulbs and bulbils have similar onion flavours and make an excellent substitute for brown onions in any dish.
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