(1/1) Mint Leaves Herb By Buntysmum [CC0 1.0] (Photo Credits)
Mint
Mentha viridisSpreading perennial to 45 cm. Best in separate bed or pot. Pick and use at the last moment as mint aroma dissipates very quickly. Mint is commonly used combined with lamb, carrots, potatoes, peas, pork, yoghurt and in desserts, drinks and herbal teas.
$2.75 ($2.75-$3.90 choose a size)
Buy 4+ @$2.75ea usually:$3.90ea
Specifications of Mint
Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones
Grown From CuttingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 0-1m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas WA
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Finger Lime - Pink Ice
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A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.
