The Mushroom Plant

(1/4) The Mushroom Plant

mushroom plant

(2/4) mushroom plant

Leaf of the Mushroom Plant

(3/4) Leaf of the Mushroom Plant

Mushroom Plant For Sale

(4/4) Mushroom Plant For Sale

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Mushroom Plant

Rungia klossii
This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they a... Read More

$14.75 ($14.75-$18.75 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Jan and Apr. With limited quantities for sale in other months. They are unlikely to be available in Sep. Remember to click above to get notified when it is available once more.

Specifications of Mushroom Plant

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%), Shade (Sun:0-50%)

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December

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Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Dwarf Kumquat Calamondin

$44.00 ($44.00-$79.00 choose a size)

In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin-shaped orange fruits.

Dwarf Peach - Sunset Backyard Beauty

$59.00 ($59.00-$64.00 choose a size)

High density flowering of double pink peach blossom in spring makes this tree a delight in the garden, it produces white fleshed full sized freestone peaches in early summer Often ripening in time for Christmas PBR No pollination required. Sometimes referred to as a Super Dwarf Peach Tree. This is an ideal tree to get the kids involved in growing their own fruit in the garden! This variety is subject to Plant Breeder Rights.

Curry Tree

$18.90 ($18.90-$79.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
Aramex Free Freight

Vanilla Vine

$24.00 ($24.00-$39.00 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Hibiscus - Cranberry

$16.90

A very nutritious vegetable. The young leaves have a pleasantly tart flavour, and eaten either raw or cooked, they retain their colour. The leaves contain oxalic acid, and should only be eaten once a week. Unlike Aibika, it is not particularly mucilaginous. Flowers are used to make teas or other drinks where they contribute colour rather than taste. In Central America the flowers are combined with ice, sugar, lemon, or lime juice and water to make a purple lemonade.This plant is a short-lived perennial shrub in the subtropics and tropics but can be grown as an annual in cooler climates. It grows rapidly to 1.7 m high with deeply cut leaves similar to Japanese maple. The leaf colour of deep cranberry red is highly ornamental; the flowers are a small, very pretty, rose-pink hibiscus-type. Cranberry hibiscus is a hardy plant that thrives when it is warm and wet; it prefers full sun but will grow in partial shade. It needs ample water, rich, fertile, well-drained soil that is kept mulched and a pH of between 6.1 and 6.5.The vivid leaf colour makes this a good choice as a background plant in ornamental beds.

Mushroom Plant Reviews & Tips

Star Rating

Irene eder
★★★★★ 1y ago

Pialba, Qld, Australia

Mushroom Plant

Cooked some in butter until crispy, yum yum (including stalks )

Miya
★★★★★ 1y ago

Apollo Bay, VIC, Australia

Mushroom Plant

I am growing 3 in a greenhouse down south in Apollo Bay, VIC. It is doing well but I assume slower growing than other warmer areas! The leaves smell like mushroom, very glossy.

Nathan Barnes
★★★★ 4y ago

Newtown, NSW, Australia

Mushroom Plant

Being in Sydney I was hesitant but decided to have a go. Mine really suffered through its first winter. It bounced back and grew well though spring and summer but now coming into winter again it's not happy. It's a bit fiddly to use but I love the taste.

(1/1)

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Luong21
★★★ 8y ago

MT WAVERLEY, VIC, Australia

I read about this plant, excited for more leaves for a good harvest. Bought it at masters hoping it will grow well.

(1/1)

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Kloe
★★★★★ 14y ago

Adelaide, SA

Took a little while to establish, but lots of new growth despite plenty of leaf harvesting.  Great plants.  They don't like to dry out, or too much sun.  Have an inch of mulch on the surface to help with water retention.

Emma1
★★★★ 14y ago

Bardon, Qld, Australia

Interesting herb. I like mushrooms mmm.

mand
★★★★★ 14y ago

North Gosford, NSW, Australia

Wonderful taste when mixed with salad.

veggypatchmeg
★★★★★ 15y ago

Kadina, SA, Australia

I am looking for mushroom spores in compost

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