The Mushroom Plant

(1/5) The Mushroom Plant

mushroom plant

(2/5) mushroom plant

Mushroom Plant For Sale (Size: Medium)  (Cutting Grown)

(3/5) Mushroom Plant For Sale (Size: Medium) (Cutting Grown)

Leaf of the Mushroom Plant

(4/5) Leaf of the Mushroom Plant

Mushroom Plant For Sale (Size: Small)  (Cutting Grown)

(5/5) Mushroom Plant For Sale (Size: Small) (Cutting Grown)

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Mushroom Plant

Rungia klossii
This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they a... Read More

$14.75 ($14.75-$18.75 choose a size)

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Specifications of Mushroom Plant

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%), Shade (Sun:0-50%)

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December

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Small bush rarely above 1 m tall with yellow fruit stripped purple up to 10cm. Flavour is like a juicy rock melon. Only pick fragrant, slightly soft fruit which are ripe.
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Sugar Herb - Stevia

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Stevia or the sugar herb is native to Brazil. The fresh or dried leaves can be used as a sugar substitute to sweeten cakes, drinks or desserts and are the only natural sweetener to have zero calories, carbohydrates and a zero glycemic index. The leaves if eaten fresh have a distinct set of flavours, the first sensation on the taste buds is the sweetness, this is followed by a pleasant aniseed like flavour which is lost totally once the herb is dried. Stevia is best grown in a sunny or partly shaded position where it is protected from frost. Thrives in moist, well drained soils enriched with humus. Ideal for pots, herb and kitchen gardens.The flowers will emerge from the ends of the stems throughout summer, and it does die back in winter but the plant is perennial and will bounce back in spring. The foliage is delicate on these young herbs, and our potted plants are known for their older, lower leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back.
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Tahitian Spinach

$17.90 ($12.90-$17.90 choose a size)

This particular Taro was developed for its yield of edible leaves and stems rather than its roots. The leaves and leaf stems are eaten as a cooked, green vegetable. This plant has a Weed Warning. Weed Warning: Tahitian Spinach is prone to producing a multitude of small bulbils that, if disturbed, can spread rapidly. It tends to be hard to clear out of an area because of the sheer numbers of these small bulbils. So it is best planted off in a corner or in a large pot, where it can be left undisturbed. The stems are widely used as a celery substitute in tropical areas. They provide protein, calcium, phosphorus, iron, potassium and vitamins A, B, and C. The leaves can be harvested all year round. No Taro should ever be eaten raw, due to the presence of harmful oxalates, which are eliminated with cooking.
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Wampee - Guy Sam

$42.95 ($42.95-$79.00 choose a size)

This grafted variety has a sweet tangy aromatic flavour. Wampees are a handsome foliage evergreen tree grown for Summer ripe fruit with grape like flesh that hang in bunches. When grown on its own the fruit is seedless. Excellent tree for the subtropics and can be kept under 3 metres with pruning.

Drumstick Tree ( Moringa )

$19.75 ($19.75-$49.00 choose a size)

Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Jaboticaba

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The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
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Mushroom Plant Reviews & Tips

Star Rating

Irene eder
★★★★★ 7months ago

Pialba, Qld, Australia

Mushroom Plant

Cooked some in butter until crispy, yum yum (including stalks )

Miya
★★★★★ 7months ago

Apollo Bay, VIC, Australia

Mushroom Plant

I am growing 3 in a greenhouse down south in Apollo Bay, VIC. It is doing well but I assume slower growing than other warmer areas! The leaves smell like mushroom, very glossy.

Nathan Barnes
★★★★ 3y ago

Newtown, NSW, Australia

Mushroom Plant

Being in Sydney I was hesitant but decided to have a go. Mine really suffered through its first winter. It bounced back and grew well though spring and summer but now coming into winter again it's not happy. It's a bit fiddly to use but I love the taste.

(1/1)

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Luong21
★★★ 8y ago

MT WAVERLEY, VIC, Australia

I read about this plant, excited for more leaves for a good harvest. Bought it at masters hoping it will grow well.

(1/1)

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Kloe
★★★★★ 13y ago

Adelaide, SA

Took a little while to establish, but lots of new growth despite plenty of leaf harvesting.  Great plants.  They don't like to dry out, or too much sun.  Have an inch of mulch on the surface to help with water retention.

Emma1
★★★★ 14y ago

Bardon, Qld, Australia

Interesting herb. I like mushrooms mmm.

mand
★★★★★ 14y ago

North Gosford, NSW, Australia

Wonderful taste when mixed with salad.

veggypatchmeg
★★★★★ 14y ago

Kadina, SA, Australia

I am looking for mushroom spores in compost

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