The Mushroom Plant

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mushroom plant

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Leaf of the Mushroom Plant

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Mushroom Plant

Rungia klossii
Fruit Trees > Perennial vegetables > Mushroom Plant
This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they a... Read More

$14.75 ($14.75-$18.75 choose a size)

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Specifications of Mushroom Plant

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%), Shade (Sun:0-50%)

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a sunny spot indoors during the cooler months, and indeed right through the year with adequate sun. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review
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The only selection that is self fertile, producing hairless Kumquat sized fruit. Originating in Japan, this selection will start cropping in its 2nd year. Taste is similar to the normal Kiwifruit. While having hermaphrodite flowers and achieving fruit set on its own, if you have the room, plant another variety for a more abundant harvest.
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Mushroom Plant Reviews & Tips

Star Rating

Customer Tips & Reviews Mushroom Plant★★★★★ 4.6 of 5 stars

Irene eder ★★★★★ 1y ago

Pialba, Qld, Australia

Mushroom Plant

Cooked some in butter until crispy, yum yum (including stalks )

Miya ★★★★★ 1y ago

Apollo Bay, VIC, Australia

Mushroom Plant

I am growing 3 in a greenhouse down south in Apollo Bay, VIC. It is doing well but I assume slower growing than other warmer areas! The leaves smell like mushroom, very glossy.

Nathan Barnes ★★★★ 4y ago

Newtown, NSW, Australia

Mushroom Plant

Being in Sydney I was hesitant but decided to have a go. Mine really suffered through its first winter. It bounced back and grew well though spring and summer but now coming into winter again it's not happy. It's a bit fiddly to use but I love the taste.

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Luong21 ★★★ 8y ago

MT WAVERLEY, VIC, Australia

I read about this plant, excited for more leaves for a good harvest. Bought it at masters hoping it will grow well.

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Kloe ★★★★★ 14y ago

Adelaide, SA

Took a little while to establish, but lots of new growth despite plenty of leaf harvesting.  Great plants.  They don't like to dry out, or too much sun.  Have an inch of mulch on the surface to help with water retention.

Emma1 ★★★★ 15y ago

Bardon, Qld, Australia

Interesting herb. I like mushrooms mmm.

mand ★★★★★ 15y ago

North Gosford, NSW, Australia

Wonderful taste when mixed with salad.

veggypatchmeg ★★★★★ 15y ago

Kadina, SA, Australia

I am looking for mushroom spores in compost

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