(1/3) Blue Oyster Mushroom Growing By Wendell Smith [CC BY 2.0] (Photo Credits)

(2/3) mushroom kit instructions By Supplier [Used By Permission, Supplier of Daleysfruit.com.au] (Photo Credits)

(3/3) Mushroom - Blue Oyster Grow Kit For Sale

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Mushroom - Blue Oyster Grow Kit

Plutorious pearl

Amazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in... Read More

$39.00

Price	$39.00
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Availability	Sold Out
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Specials
Pot Vol.	4L
Height	N/A-cm
Propagation Method	Tissue Culture
sku	3665

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Feb. They are unlikely to be available in Jan and Apr. Remember to click above to get notified when it is available once more.

Specifications of Mushroom - Blue Oyster Grow Kit

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From Tissue CultureLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Quarantine Restrictions to these Areas WA

Water Requirements Frequent Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Shade (Sun:0-50%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, September, October, November, December

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$79.00 ($54.00-$79.00 choose a size)

A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.

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Pot Vol.	4L	2L
Height	50-60cm	50-60cm
Propagation Method	Grafted	Grafted
sku	4300	1006

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Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.

Price	$34.00
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Availability	In Stock(76)
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Specials	Buy 1+ @$34.00ea usually:$44.00ea
Pot Vol.	4L
Height	50-60cm
Propagation Method	Grafted
sku	3604

Buy 1+ @$34.00ea usually:$44.00ea

Dwarf Lime - Kaffir

$44.00 ($29.00-$44.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Price	$44.00	$29.00
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Availability	In Stock(3)	Sold Out
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Specials
Pot Vol.	4L	1L
Height	50-60cm	20-30cm
Propagation Method	Grafted	Cutting
sku	4521	4797

Mandarin - Okitsu wase (Satsuma)

$39.00

Seedless, good flavour, sweet with a low acid flesh. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace and can be eaten when the skin is still green. Which can beat the birds and possums

Price	$39.00
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Availability	In Stock(14)
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Specials
Pot Vol.	4L
Height	50-60cm
Propagation Method	Grafted
sku	781

Australian Round Lime

$34.95 ($34.95-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Price	$34.95	$49.00	$39.00
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Availability	In Stock(1)	Sold Out	Sold Out
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Specials
Pot Vol.	0.5L	4L	2L
Height	20-30cm	50-60cm	20-30cm
Propagation Method	Cutting	Grafted	Cutting
sku	5244	716	5331

Grape - Chambourcin

$19.75 ($19.75-$19.75 choose a size)

A hybrid wine grape that is well suited to coastal climates. The black fruit is medium to large with excellent tolerance to Downey Mildew. Good table variety for backyards in humid climates, heavy cropper of rich flavoursome grapes when left to fully ripen on vines.

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Availability	In Stock(109)	In Stock(55)
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Specials		Aramex Free Freight (This size only)
Pot Vol.	0.75L	0.33L
Height	30-40cm	30-40cm
Propagation Method	Cutting	Cutting
sku	3729	1119

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