Close up of the Nully Pigface flower

(1/5) Close up of the Nully Pigface flower

Nully Pigface at South West Rocks in NSW Australia

(2/5) Nully Pigface at South West Rocks in NSW Australia

Close up of the Nully Pigface Flower

(3/5) Close up of the Nully Pigface Flower

Growth Habit of the Nully Pigface

(4/5) Growth Habit of the Nully Pigface

Nully Pigface For Sale

(5/5) Nully Pigface For Sale

fullscreen1

Pigface

Carpobrotus glaucescens
Native, edible, maroon berry with a strawberry and kiwifruit taste, and a slightly salty edge. The fruit is typically eaten by squeezing and sucking the succulent pulp into the mouth, with the astringent skin being discarded. The fruit keeps well and make... Read More

$16.90

Specifications of Pigface

Preferred Climate SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Moderate Watering

Fruiting/Harvest Months April, May, June

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Australian Round Lime

$49.00 ($29.00-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Orange Berry

$17.90 ($17.90-$29.00 choose a size)

Native to rainforest and vine thickets in tropical Australia to as far south as Bundaberg and spread into Asia this is an attractive small tree with tasty berries. Tiny white fragrant flowers are followed by small orange to pink juicy fruits that are sweet and honey flavoured with resinous overtones. Obviously related to the citrus family the foliage is glossy and aromatic. Perfect for use in a mixed screen or bush food garden the orange berry is also a host plant for the swallow tailed butterfly when the plant is young. Fruits make a delicious jam that taste similar to candied honey.
Click Choose above to view Specials
  Special  

Cape York Turmeric

$19.90 ($19.75-$24.00 choose a size)

A beautiful, native turmeric the rhizomes of which are eaten roasted by First Nations people. Wide, pleated leaves grow to between 1 and 2m high, preferring shady habitat. Yellow flowers with striking pink bracts appear from November onwards.A plant adapted to the monsoonal tropics, so water well in summer and allow to become dry in the cool months.
Buy 2+ @$19.90ea usually:$24.00ea

Midyim Berry- Blush

$19.90 ($19.75-$19.90 choose a size)

Edible bush food with pink blossoms. A low spreading shrub with dainty foliage developing a reddish shade in colder climates. The pretty pink tea tree like flowers are followed by sweet edible speckled berries. A very decorative ground cover.
Click Choose above to view Specials

Canistel Aurea

$79.00

Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.
  Special  

Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Pigface Reviews & Tips

Star Rating

Lenore
★★★★★ 3y ago

GRANGE, QLD, Australia

Nully Pigface

Hardy native for school garden.

Debd671
★★ 7y ago

FOREST LAKE, QLD, Australia

bush tucker uses and medicinal purposes

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight