(1/4) Produce fruit on the trunk. Taste is Sour but include in fruit salad. Pickle the fruit Tropical and ornamental plant By
(2/4) Leaves of a small Nam Nam plant (All Rights Reserved)
(3/4) Nam Nam For Sale
(4/4) Leaf of the Nam Nam
Nam Nam
Cynometra caulifloraBelonging to the bean family the nam nam is a small multi-stemmed tree. The texture of the fruit surface is rough and wrinkled, pale greenish/yellow and dull looking. The flesh is juicy and yellow in colour. It tastes sourish and has large seeds. The matu... Read More
$49.00
Specifications of Nam Nam
Preferred Climate TropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? All Leaves (Evergreen)
Fruiting/Harvest Months February, March
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These plants are often purchased together. Also check plant information for suitability in your orchard.
Loquat - Nagasakiwase
$49.00 ($49.00-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Pandanus - Edible
$37.00 ($24.90-$69.00 choose a size)
Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months, but maintain humidity
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Cinnamon Tree
$39.00 ($27.00-$49.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
Yellow Mangosteen
$34.00 ($26.90-$79.00 choose a size)
Yellow Mangosteen is a round fruit with very tart yellow segments. The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming. Easier to grow in the subtropics than the purple mangosteen, but the flavour is altogether different. The tree grows well in full sun and shade. It will tolerate and continue to fruit heavily in drought conditions. The tree is very attractive, with large drooping leaves and a layered form. The fruit can reach 8-10 cm in length and looks highly ornamental when in the tree. Pairs so well with a Miracle Fruit to reduce the acid flavour and bring out the interesting tropical flavours.
African Peach
$42.95
A tropical tree producing a fruit that, when ripe, has dark red flesh that is sweet and juicy. The fruit itself can be up to about 8cm in diameter. The taste is somewhat between that of an apple and strawberry. The fragrant flower heads can also be cooked as a vegetable. Prefers a wet tropical climate but trees can be quite drought tolerant once established, and has a deciduous habit. In its native range, people use other parts of this tree for medicinal, horticultural and utilitarian purposes
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Indian Almond Tree
$29.00 ($29.00-$39.00 choose a size)
Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.
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