Jerusalem Artichoke being harvested

(1/8) Jerusalem Artichoke being harvested

Jerusalem artichoke tubers

(2/8) Jerusalem artichoke tubers

Jerusalem artichoke flowers

(3/8) Jerusalem artichoke flowers By Mike Linksvayer [CC0 1.0] (Photo Credits)

Attractive yellow flowers senesce when tubers are ready to harvest

(4/8) Attractive yellow flowers senesce when tubers are ready to harvest

Jerusalem Artichoke For Sale (Size: Medium) (Rhizome)

(5/8) Jerusalem Artichoke For Sale (Size: Medium) (Rhizome)

Leaf of the Jerusalem Artichoke

(6/8) Leaf of the Jerusalem Artichoke

Jerusalem Artichoke For Sale (Small)

(7/8) Jerusalem Artichoke For Sale (Small)

Jerusalem Artichoke For Sale

(8/8) Jerusalem Artichoke For Sale

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Jerusalem Artichoke

Helianthus tuberosus
Fruit Trees > Perennial vegetables > Jerusalem Artichoke
A Jerusalem artichoke is a white-fleshed root vegetable that is related to the Sunflower. The plant is upright, tall-growing with bristly woody stems, green pointed leaves, and golden-yellow flowers similar to the sunflower. The edible tubers are elongate... Read More
Other Names: Sunroot, Sunchoke, Topinambours, Imposter Ginger

$14.90 ($4.90-$18.75 choose a size)

Click Choose above to view Specials

Specifications of Jerusalem Artichoke

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes

Water Requirements Moderate Watering

Fruiting/Harvest Months July, August, September

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Colour Flower Yellow
Leaves Deciduous
Size Height 50cm - 1m
EdibleRoot
Perennial Vegetables
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Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.

Jerusalem Artichoke Reviews & Tips

Star Rating

Customer Tips & Reviews Jerusalem Artichoke★★★★★ 4.5 of 5 stars

Patricia Meredith 5y ago

Spencer, NSW, Australia

Jerusalem Artichoke

Jerasalem artichocke is a good source for inulin which lowers HDL cholesteral

anthonymiceli1 ★★★★ 15y ago

Hastings, VIC, Australia

Grows well and multiples easily crops well. %uFFFDOrnamental with its flowers. %uFFFDDies back to bulb in Autumn.

Chris3 ★★★★★ 15y ago

Elrington, NSW, Australia

Planted in vege garden among tomatoes.

Y Abdishou 15y ago

Perth, WA, Australia

Jerusalem Artichoke

Iam an iranian born and we use the jurusalum artichoke for pickling and they tast wonderful with other vegies when pickled

Rev 16y ago

Tabulam, NSW, Australia

Jerusalem Artichoke

Watch out for sclerotinium fungusisolate clean tubers in new areasits the only disease i know of the sunchoke

Kim Harvie 17y ago

Bundarra, NSW, Australia

Jerusalem Artichoke

You can substitute Jerusalem artichokes for water chestnuts in Chinese stir fry's. Also they make a delicious soup combined with ground hazelnut and cracked black pepper.

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