(1/6) Close up of the head of the Green Artichoke
(2/6) Green Artichoke growing on the plant ready to harvest
(3/6) Close up of the bright purple flower of the Green Globe Artichoke Plant
(4/6) Artichokes ripe and ready being displayed at the markets By jackmac34 [License] (Photo Credits)
(5/6) Green Globe Artichoke For Sale
(6/6) Leaf of the Green Globe Artichoke
Green Globe Artichoke
Cynara cardunculusA perennial thistle from the Mediterranean region, the flowers are picked when immature and only the heart of the bud and the fleshy base of the leaves are cooked. Green globes have large flowering heads, suitable for warm climates. They require a sunny p... Read More
$14.90
When will it be in Stock?
We previously had the most to buy in Dec and Jan. With limited quantities for sale in other months. They are unlikely to be available in Oct and Jun.
Specifications of Green Globe Artichoke
Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 1-2m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? No Leaves (Deciduous)
Quarantine Restrictions to these Areas WA
Fruiting/Harvest Months February, March
Customers also bought
These plants are often purchased together. Also check plant information for suitability in your orchard.
Malabar Chestnut
$19.75 ($14.90-$59.00 choose a size)
Also known as Saba Nut, this medium sized, fast growing tree is grown in many parts of the world. It makes a beautiful landscape specimen and an attractive indoor plant. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition. The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. WARNING: SEEDS SHOULD NOT BE EATEN
Olive - Manzanillo
$29.00 ($19.75-$119.00 choose a size)
Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina. Proving a good performer in low chill areas.
Special
Wasabi - Mazuma
$25.00 ($25.00-$29.00 choose a size)
Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.
Buy 1+ @$25.00ea usually:$29.00ea
Special
Midyim - Copper Tops
$14.90 ($14.90-$19.90 choose a size)
A hardy spreading shrub with arching branches of green foliage and coppery new growth. It has masses of fluffy white flowers in late spring and early summer. The edible grey-white berries are delicious and are produced in autumn. At its best in a full sun to part shade spot, in moist but well drained soil. A tough plant that can withstand harsher conditions. responds well to pruning, which will encourage denser growth.
Buy 2+ @$14.90ea usually:$19.90ea
Dwarf Mulberry - Black
$34.00 ($19.75-$79.00 choose a size)
This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
Yacon - Apple of the Earth
$19.75 ($3.95-$19.75 choose a size)
Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
Click Choose above to view Specials
Customer Tips & Reviews Green Globe Artichoke
verified
KATOOMBA, NSW
Green Globe Artichoke
Has large showy flowers which is why I have this. I am told bees love the colour purple, so this is for them and me.
person_outline
POTTSVILLE BEACH, NSW, Australia
Mine is from diggers and is a narrower rather thane globe purple artichoke .very spikey , needs lots of water , not sure how long I will keep this artichoke as the green ones are less spikey . Easy to strike from pups . Nice flavour , left one to flo...
