(1/4) citrus sudachi fruit cut in half By Ocdp [CC0] (Photo Credits)
(2/4) Sudachi For Sale
(3/4) citrus sudachi Fruit tree growing in a pot By David [CC BY 2.0] (Photo Credits)
(4/4) Leaf of the Sudachi
Sudachi - Grafted
Citrus medicaAs well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested... Read More
Other Names: Citrus, Citrus sudachi
$34.00
Buy 1+ @$34.00ea usually:$44.00ea
Specifications of Sudachi - Grafted
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From GraftedLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Fruiting/Harvest Months April, May, June
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These plants are often purchased together. Also check plant information for suitability in your orchard.
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Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea
Kumquat - Calamondin
$39.00
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.
Lime - Tahitian
$37.00 ($37.00-$69.00 choose a size)
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
Avocado - Bacon (B)
$54.00 ($54.00-$79.00 choose a size)
Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May
Dwarf Lime - Kaffir
$44.00 ($29.00-$44.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
Mandarin - Okitsu wase (Satsuma)
$39.00
Seedless, good flavour, sweet with a low acid flesh. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace and can be eaten when the skin is still green. Which can beat the birds and possums
