(1/4) citrus sudachi fruit cut in half By Ocdp [CC0] (Photo Credits)
(2/4) Sudachi For Sale
(3/4) citrus sudachi Fruit tree growing in a pot By David [CC BY 2.0] (Photo Credits)
(4/4) Leaf of the Sudachi
Sudachi - Grafted
Citrus medicaAs well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested... Read More
Other Names: Citrus, Citrus sudachi
$34.00
Black Friday Buy 1+ @$34.00ea usually:$44.00ea
Specifications of Sudachi - Grafted
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From GraftedLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Fruiting/Harvest Months April, May, June
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These plants are often purchased together. Also check plant information for suitability in your orchard.
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Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Black Friday Buy 1+ @$49.00ea usually:$59.00ea
Jujube - Li
$124.00 ($119.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Orange - Smooth Seville
$39.00
A sour and bitter orange that is hardy, vigorous and more frost hardy than other citrus. The best orange for making marmalade. Mid Season, matures 1-2 months before Valencia.
Tangelo - Minneola
$39.00
Minneola is a medium to very large, round to bell shaped fruit with a pronounced neck. The deep orange to red-orange coloured skin has a smooth pebbly peel. Very few seeds. For pollination, any early flowering mandarin will assist, for example Satsumas, Nules, Emperor or Imperial.
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Avocado - Reed (A)
$49.00 ($49.00-$79.00 choose a size)
Large, round , thick skinned variety with a smooth, green skin. They have a mild to rich flavour and have a good storing ability once cut and placed in the fridge. They are also a great choice for using in salads as they tend not to go mushy as does a Hass when very ripe. H Aug - Dec
Black Friday Buy 1+ @$49.00ea usually:$54.00ea
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Avocado - Sharwil (B)
$49.00 ($49.00-$79.00 choose a size)
A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.
Black Friday Buy 1+ @$49.00ea usually:$54.00ea
