(1/5) A close up of the stem, showing the similarity to celery.
(2/5) Tahitian spinach Colocasia esculenta By Wildfeuer [GFDL, CC-BY-SA-3.0, CC BY 2.5] (Photo Credits)
(3/5) The stems of Tahitian spinach are a great addition to stirfrys and will marinate beautifully soaking up lots of flavour.
(4/5) Tahitian Spinach For Sale
(5/5) Leaf of the Tahitian Spinach
Tahitian Spinach
Colocasia esculentaThis particular Taro was developed for its yield of edible leaves and stems rather than its roots. The leaves and leaf stems are eaten as a cooked, green vegetable. This plant has a Weed Warning. Weed Warning: Tahitian Spinach is prone to producing a mul... Read More
Other Names: Tahitian Spinach, Taro, Cocoyam, Celery Stem Taro
$17.90 ($17.90-$17.90 choose a size)
Specifications of Tahitian Spinach
Preferred Climate Warm Temperate, SubtropicalLearn About Climate Zones
Grown From RhizomeLearn About Propagation Methods
Max Height (when in the ground with good conditions) 1-2m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas WA
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These plants are often purchased together. Also check plant information for suitability in your orchard.
Dwarf Avocado - Pinkerton (A)
$79.00 ($69.00-$79.00 choose a size)
Dwarf tree producing a rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed. This is an excellent choice for backyards, higher yields in trees that are cross pollinated with a 'B'variety avocado near by.
Yacon - Apple of the Earth
$19.75 ($3.95-$19.75 choose a size)
Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
Avocado - Choquette (A)
$99.00 ($74.00-$99.00 choose a size)
A giant fruit weighting over 1kg. Good eating variety with smooth flesh and a creamy, rich flavour. The trees have good disease resistance, it is a cross between a Guatemalan and a West Indian type avocado and has smooth green skin when ripe.Daleys is starting production of these in spring 2018 and anticipate having trees for sale by spring 2020.
Carambola Starfruit - Daleys Sweet Gold
$79.00
A very sweet, juicy selection that produces an abundant crop of medium sized fruit. Hard to surpass the flavour of this Daleys Nursery selection. Carambolas are also called Star Fruit and are excellent eaten fresh or juiced. Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Betel Leaf
$19.90 ($14.75-$19.90 choose a size)
The spicy leaves can be eaten raw and cooked. The attractive leaves can be used to wrap tasty foods such as spiced rice and ginger. Requires free draining, moist, fertile soil to grow well. Trellis support advised. Or it can be grown as a dense ground cover. Soaking the leaves in cold water with a little sugar for 2 hours before use subtly alters the flavour. The white flower spikes develop into a small fruit that can be eaten. Betel leaf has many traditional medicinal uses.Betel leaf is an evergreen, perennial creeper to 90 cm. It has shiny heart-shaped leaves with small white flower spikes. It prefers a rich, well-drained soil with partial shade. It likes to be kept moist but does not tolerate water-logging. Frost will damage the leaves but not kill the plant once it is well established. It makes a good ground cover under trees in subtropical and tropical areas. It grows vigorously in the right position and because of its habit of suckering can be difficult to remove. It can be grown successfully in colder areas in a hanging basket or large pot and moved to a warm, sheltered position in winter. Betel leaf is a different plant to Betel pepper Piper betle, which is chewed with betel nut.
Star Apple
$29.00 ($4.90-$59.00 choose a size)
Sometimes known as Cainito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.
