Javanese Ginger Flower

(1/8) Javanese Ginger Flower

Javanese Ginger in Bonsai Bag

(2/8) Javanese Ginger in Bonsai Bag

Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

(3/8) Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

Shows the Javanese Ginger plant with it's amazing colour red tops

(4/8) Shows the Javanese Ginger plant with it's amazing colour red tops

Javanese Ginger Tubers

(5/8) Javanese Ginger Tubers

Leaf of the Javanese Ginger

(6/8) Leaf of the Javanese Ginger

Javanese Ginger For Sale

(7/8) Javanese Ginger For Sale

Javanese Ginger For Sale (Small)

(8/8) Javanese Ginger For Sale (Small)

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Javanese Ginger

Curcuma xanthorrhiza
Fruit Trees > Asian Specialty Fruit Trees > Javanese Ginger
This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by coo... Read More
Other Names: Temulawak

$17.75 ($17.75-$19.75 choose a size)

Black Friday Buy 1+ @$17.75ea usually:$24.90ea

Specifications of Javanese Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Myoga Ginger

$18.75 ($18.75-$19.90 choose a size)

a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
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Cape York Turmeric

$19.75 ($19.75-$24.00 choose a size)

A beautiful, native turmeric the rhizomes of which are eaten roasted by First Nations people. Wide, pleated leaves grow to between 1 and 2m high, preferring shady habitat. Yellow flowers with striking pink bracts appear from November onwards.A plant adapted to the monsoonal tropics, so water well in summer and allow to become dry in the cool months.
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Friday

Ambarella

$34.00 ($19.75-$79.00 choose a size)

Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
Black Friday Buy 1+ @$34.00ea usually:$39.00ea

Dwarf Macadamia

$39.00 ($14.90-$39.00 choose a size)

A dwarf Macadamia selection, growing to only about half normal size. Precocious bearer of small sized nuts. Ideal for pots or limited space.

Jerusalem Artichoke

$14.90 ($4.90-$18.75 choose a size)

A Jerusalem artichoke is a white-fleshed root vegetable that is related to the Sunflower. The plant is upright, tall-growing with bristly woody stems, green pointed leaves, and golden-yellow flowers similar to the sunflower. The edible tubers are elongated, knobby, white, red or purple skinned. Several tubers are clustered at the base of each stem. The tubers can be eaten raw or cooked and the flavour improves if they are left in the ground until frosted. It is not related to the thistle-like globe artichoke, even though they taste rather similar. It is used in a popular creamy soup in France. Best planted in the spring or early summer for good tuber production. Appreciates well drained and friable soils. Raised garden beds can be useful where you have heavier soil types. Keep them well mulched and visit them regularly to enjoy their fine presence in your garden.
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Pomegranate - Azerbaijani

$39.00 ($24.00-$99.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Javanese Ginger Reviews & Tips

Star Rating

Customer Tips & Reviews Javanese Ginger★★★★★★ 5.0 of 5 stars

Anthony Tumeth ★★★★★ 2y ago

Wang Wauk, New South Wales, Australia

Javanese Ginger

I have mine growing in an old bath, surprised how quickly it took off. Soil needs to be kept damp in summer I don't water it in winter. In spring I throw cow poo on it and it seems to like that it receives full sun. I have not prepared Temulawak as yet,

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