Water celery Oenanthe javanica

(1/2) Water celery Oenanthe javanica By KENPEI (KENPEI's photo) [GFDL, CC-BY-SA-3.0, CC BY-SA 2.1 jp] (Photo Credits)

Leaf of the Water Celery

(2/2) Leaf of the Water Celery

fullscreen1

Water Celery

Oenanthe javanica
Water Celery is a perennial bog plant with a strong celery flavour that becomes milder with cooking. It grows to 60 cm when in flower in most areas of Australia. The leaves and tender stems are eaten raw in salads, used in soups, or to flavour rice; the w... Read More

$14.90

Shop Similar

event_busy When will it be in Stock?

We previously had the most to buy in Oct and May. With limited quantities for sale in other months. They are unlikely to be available in Nov and Dec. Remember to click above to get notified when it is available once more.

Specifications of Water Celery

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Create a Filter to find similar plants

Perennial Leafy Greens
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Tahitian Spinach

$17.90 ($17.90-$17.90 choose a size)

This particular Taro was developed for its yield of edible leaves and stems rather than its roots. The leaves and leaf stems are eaten as a cooked, green vegetable. This plant has a Weed Warning. Weed Warning: Tahitian Spinach is prone to producing a multitude of small bulbils that, if disturbed, can spread rapidly. It tends to be hard to clear out of an area because of the sheer numbers of these small bulbils. So it is best planted off in a corner or in a large pot, where it can be left undisturbed. The stems are widely used as a celery substitute in tropical areas. They provide protein, calcium, phosphorus, iron, potassium and vitamins A, B, and C. The leaves can be harvested all year round. No Taro should ever be eaten raw, due to the presence of harmful oxalates, which are eliminated with cooking.

Australian Round Lime

$49.00 ($29.00-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Curry Plant

$19.75 ($18.75-$19.75 choose a size)

The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.
  Special  

Aniseed Myrtle

$17.95 ($4.90-$29.00 choose a size)

This stunning rainforest tree has strong aniseed scented leaves that make a delicious refreshing aniseed tea. The leaves are often used for flavouring desserts, sauces and preserves.
Buy 2+ @$17.95ea usually:$19.90ea
  Special  

Grumichama - Orange

$14.75 ($14.75-$28.90 choose a size)

This fruit is the tropical equivalent of the cherry and just as difficult to resist. The fruit is borne in clusters and is delicious eaten fresh. The yellow form is almost identical to the dark form apart from the orange/ yellow coloured fruit.
Aramex Free Freight

Sweet Potato - Kumara

$18.75 ($4.90-$18.75 choose a size)

An Heirloom variety thought to originate in Polynesia, though the variety is also to be found throughout New Zealand. Tubers tend to be as large as sweet potatoes, with red skin and ivory flesh heavily marbled throughout in violet. This colour intensifies upon cooking. Especially creamy, Kumara is superb either mashed or baked. Contains high levels of Anthocyanins which has been studied for it's benefits with Alzheimer's Disease though it is best to research this or speak with an expert. Leaves are small and emerald-green running from dark purple petioles, and can be eaten as a substitute for any leafy green, such as Kale or Spinach either fresh or steamed. The shoot tips are especially tender.
Shop Similar

Water Celery Reviews & Tips

Star Rating

Sue Bee
7y ago

Glenormiston South, Victo, Australia, Australia

Water Celery

Can be invasive even in a snmall pond so keep under control by dividing and sharing or eating.Mild celery flavor -also called Chinese celery and Water Parsley which it also resembles slightly in flavor.Chooks love it too.

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight