Chilli - Cheongyang Gochu

A Korean variety of chilli for adding to most dishes where you enjoy some mild heat or spiciness. A well known ingredient in the production of fermented foods such as Kim Chi. Ripens to red providing the colour of a typical Kim Chi. This is a long, skinny... Read More type chilli and tastes similar to birds eye with a little more flavour and heat. Excellent for pots or in the ground. A highly productive chilli variety.