Allocasuarina torulosa

(1/3) Allocasuarina torulosa

Sheoak - Forest For Sale

(2/3) Sheoak - Forest For Sale

Leaf of the Sheoak - Forest

(3/3) Leaf of the Sheoak - Forest

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Sheoak - Forest

Allocasuarina torulosa
Ornamental, slender, upright, medium sized tree with thick, corky bark and large flat topped seed pods. Handsome weeping tree for home gardens and parks. Important feed tree for the threatened Glossy Black Cockatoo which feeds on seeds. Foliage is gleaned... Read More
Other Names: Casuarina, Forest She Oak

$4.90

event_busy When will it be in Stock?

We previously had the most to buy in Apr and May. With limited quantities for sale in other months. They are unlikely to be available in Nov and Jul. Remember to click above to get notified when it is available once more.

Specifications of Sheoak - Forest

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Poor Drainage (Clay)

Soil pH Neutral (6.6-7.3pH)

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Black Sapote

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Dwarf Apple - Tropic Sweet

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Yacon - Apple of the Earth

$19.75 ($3.95-$19.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
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