(1/1) Alexandra palms, Archontophoenix alexandrae, dominate the forest in the flood zone beside Freshwater Creek, Cairns, Queensland By Steve Fitzgerald [CC BY-SA 4.0] (Photo Credits)
Palm - Alexander
Archontophoenix alexandreA tall slender palm with a distinctive swollen base. The white underside of the fronds separates it from the similar A. cunninghamii. Needs protection from both frost and full sun. If you ever have to remove them, the heart is also edible and quite palata... Read More
$4.90 ($4.90-$17.90 choose a size)
When will it be in Stock?
We previously had the most to buy in Sep and May. With limited quantities for sale in other months. They are unlikely to be available in Feb and Apr. Remember to click above to get notified when it is available once more.
Specifications of Palm - Alexander
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 5-10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%), Shade (Sun:0-50%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
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$46.95 ($46.95-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
Palm - Jelly or Wine Palm
$24.75 ($17.90-$24.75 choose a size)
The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due to their stringy fibrous flesh. Jelly palm fruits are picked as they ripen. If whole bunches are harvested, they tend to ripen all at once. They keep well under refrigeration for around a week. This South American palm is native to Brazil and is the hardiest feather-leafed palm in cultivation. The palm has beautiful blue-green leaves that are strongly curved making it instantly recognisable. It is an essential palm for the exotic garden and is also a wonderful indoor plant providing light is adequate. For best results fertilize the Palm in the spring, and in mid summer. The spent leaves should be cut to improve its appearance. A long living palm (over 20 years) it enjoys full sun or part shade and thrives in a sandy loam soil. Adequate moisture will greatly improve yields. It is salt, drought and cold tolerant so can be grown in a range of environments
Taro - Black Magic
$21.90
A highly ornamental pond plant with burgundy stems and leaves, it is also called Elephant Ears due to the shape of the leaves. They are an ideal edge plant for ponds where they can be submerged to a depth of 15cm. Best grown in pots so they do not overcrowd and dominate the pond. They can also be grown in moist, partially shaded spots, in the garden although they will tolerate full sun if they receive plenty of water. Black magic taro also make an attractive house plant. Taro should never be eaten raw, due to the presence of harmful oxalates, which are eliminated with cooking. These substances are particularly high in the leaves. Weed Warning: in tropical areas, Taro can spread over time, especially in waterways, displacing native vegetation. Plant responsibly
Tahitian Spinach
$17.90 ($17.90-$17.90 choose a size)
This particular Taro was developed for its yield of edible leaves and stems rather than its roots. The leaves and leaf stems are eaten as a cooked, green vegetable. This plant has a Weed Warning. Weed Warning: Tahitian Spinach is prone to producing a multitude of small bulbils that, if disturbed, can spread rapidly. It tends to be hard to clear out of an area because of the sheer numbers of these small bulbils. So it is best planted off in a corner or in a large pot, where it can be left undisturbed. The stems are widely used as a celery substitute in tropical areas. They provide protein, calcium, phosphorus, iron, potassium and vitamins A, B, and C. The leaves can be harvested all year round. No Taro should ever be eaten raw, due to the presence of harmful oxalates, which are eliminated with cooking.
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