Asparagus Plants

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Leaf of the Asparagus Mary Washington

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Asparagus - Mary Washington For Sale

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Asparagus - Mary Washington

Asparagus officinalis
Fruit Trees > Perennial vegetables > Asparagus - Mary Washington
It is an attractive fern-like perennial that can produce fresh tasty spears for over 20 years if the beds are well-maintained. Asparagus prefers sandy soils but with the right preparation will perform very well in heavier clays. Valuable investment in the... Read More

$14.90 ($14.90-$19.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jun and Jul. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb. Remember to click above to get notified when it is available once more.

Specifications of Asparagus - Mary Washington

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months October, November, December

Fertiliser All Purpose, Dolomite/Lime

Growth Rate Fast

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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$39.00 ($39.00-$44.00 choose a size)

A red fleshed navel, this variety was discovered in Venezuela in 1976. It has pink to red flesh similar to Star Ruby grapefruit. In South Africa it matures slightly earlier than Washington navel. It is sweet and the fruit often grows quite large. It is also a seedless variety that looks fantastic. The fruit is very large and is becoming a favourite in taste all around Australia. Quickly becoming the Blood Orange Tree to choose.

Pandanus - Edible

$37.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Nashi Pear - Nijisseiki

$44.00 ($44.00-$49.00 choose a size)

A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. Will set fruit without pollination however the fruit is smaller.
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Yuzu - Grafted

$44.00 ($44.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea

Cherry - Stella

$54.00 ($49.00-$54.00 choose a size)

A large sweet red to dark red cherry. Stella is an excellent choice for backyards as it is compact, growing to about 4 x 4m. Mid - late season maturity. High chill, requires cold winters for satisfactory fruiting

Fingerlime - Pink Ice

$40.95 ($40.95-$149.00 choose a size)

A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.

Asparagus - Mary Washington Reviews & Tips

Star Rating

Michael
★★★★★ 3months ago

GRAHAMVALE, VIC

Asparagus - Mary Washington

Very good type. Usually vigorous, producing large, tasty spears. I'm looking forward to plentiful spears when it starts to produce.

Samantha
★★★★★ 1y ago

SHELL COVE, NSW

Asparagus Mary Washington

Growing well, in their forever home. Just need to be patient now and wait for the magic to happen.

Nick
★★★★★ 1y ago

SUNNYBANK HILLS, QLD

Asparagus Mary Washington

So much tastier from your own garden. Lots of planting tips on YouTube

Bronwyn
★★★★★ 1y ago

BLACKHEATH, NSW

Asparagus - Mary Washington

3 asparagus shoots since planting. Leaving them this year.

Rhonda
★★★★★ 1y ago

GOONELLABAH, NSW

Asparagus Mary Washington

It grows well in my back garden and with a few crowns, I will have asparagus next season.

gardengirl
★★★ 12y ago

Illawarra, NSW

Very healthy crowns arrived last month (July 2012), dug an enormous trench in my clay soil and dug in a barrow of compost, gypsum and some lime. Sprouting and the brittle shoots need to be protected from my crazy kittens...

linnie
★★ 14y ago

CAWONGLA, NSW, Australia

It didn't exactly die... It was one of the first things I bought, as crowns, and I planted them out years ago when we first got here. The best, deepest, most permanent soil and position for asparagus was in the gully down in the bottom paddock, fenced ...

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JohnMc1
★★★★★ 14y ago

WALLARAH, NSW, Australia

I bought these as two year old plants. I resisted the tempation to harvest them this year, so next year they will be in full form. 25 plants in total. I'll be picking them at four years of age.

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crookie
★★★★★ 15y ago

Crows Nest, QLD, Australia

Planted and left unharvested first season.  Cut down and mulched after tops died off, cow manure added over winter.  Second season fantastic!  Coming into our third and we are thrilled with them.  9 of 10 thrived, replaced 1 crown.

Caroline1
★★★★★ 15y ago

Dudley, NSW, Australia

going well

David White
18y ago

Newcastle, NSW, Australia

Asparagus

Best hilled for better drainage. Remove seed heads as it can easily become a weed in warmer areas. Delicious lightly steamed and served with extra-virgin olive oil, chopped basil and cracked black pepper.

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