Aniseed Myrtle Backhousia anisata pic taken Royal Botanic Gardens Cranbourne, Victoria, Australia

(1/5) Aniseed Myrtle Backhousia anisata pic taken Royal Botanic Gardens Cranbourne, Victoria, Australia By Melburnian [CC BY-SA 3.0] (Photo Credits)

Leaf of the Aniseed Myrtle

(2/5) Leaf of the Aniseed Myrtle

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Aniseed Myrtle

Backhousia anisata
This stunning rainforest tree has strong aniseed scented leaves that make a delicious refreshing aniseed tea. The leaves are often used for flavouring desserts, sauces and preserves.

$17.95 ($4.90-$29.00 choose a size)

Buy 2+ @$17.95ea usually:$19.90ea

Specifications of Aniseed Myrtle

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Cinnamon Myrtle

$18.90 ($18.90-$19.90 choose a size)

The leaves have a pleasant spicy cinnamon-like aroma and flavour. The attractive flowers are creamy coloured and star shaped, produced en masse, followed by star-like capsules. The cinnamon myrtle is well suited to the home garden. The tree is adaptable to a broad range of conditions and different soil types. Cinnamon myrtle is suitable for full-sun and semi-shade situations, in open plantings or as a managed hedge. The tree is tolerant of light frosts. Leaves can be harvested as sprigs for use in cooking. Its used in savoury recipes, desserts, confectionery and herbal teas. Cinnamon myrtle can also be used in floristry.
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Lemon Myrtle

$24.00 ($18.75-$34.00 choose a size)

The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
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Yuzu - Grafted

$39.00 ($39.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$39.00ea usually:$49.00ea

Dwarf Mango - King Thai

$79.00 ($79.00-$79.00 choose a size)

A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.
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Jaboticaba

$19.75 ($4.90-$59.00 choose a size)

The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Buy 2+ @$19.75ea usually:$29.00ea

Avocado - Secondo (A) ®

$59.00 ($59.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Aniseed Myrtle Reviews & Tips

Star Rating

Merv
★★★★★ 1y ago

CABOOLTURE, QLD

Aniseed Myrtle

Great, was in perfect condition when arrived

Martyn
★★★★★ 1y ago

MOUNT COTTON, QLD

Aniseed Myrtle

Use leaves in tea

Jan
★★★★★ 2y ago

ROZELLE, NSW

Aniseed Myrtle

The plant is doing well and I think it is largely because of the fantastic instructions I got about how to plant it. Thanks so much for the video!

Rose
★★★★★ 3y ago

Brisbane, Qld, Australia

Aniseed Myrtle

One of my favourite natives! Stunning feature tree, beautiful scent, and edible! Everyone comments on it in the garden. It likes water, and was much happier in the ground than in a pot.

HappyEarth
★★★★ 13y ago

Unanderra, NSW, Australia

Great in stirfrys, teas

Astrid Mccormick
15y ago

Gladstone, NSW

Aniseed Myrtle

It grows well under the harsh conditions of not enough and too much water.

David White
18y ago

Newcastle, NSW, Australia

Aniseed Myrtle

Easy to grow. Mine is in a large pot as I use it's young leaves chopped in salads and as a flavouring in sauces for fish dishes. Excellent companion for lemon myrtle.

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