(1/3) Picture of a bonsai bag for growing plants in 35L bags
(2/3) YouTube: Growing Blueberry Plants in 25L and 35L bonsai bags in an acidic mix at Daleys Fruit Tree Nursery
(3/3) Bonsai Bags 35 litre For Sale
Bonsai Bags 35 litre
35 litre Woven planter bag - Ideal for growing on or to bonsai fruit trees. The green colour keeps the root system cool and being woven aeration is optimal for healthy roots. Dimensions are 360x350mm
Other Names: 35L Bonsai Bag, Gro Bags, Grow Bags
$4.90 ($4.90-$5.75 choose a size)
Special Offer: Buy 4+ @$4.90ea usually:$5.75ea
Specifications of Bonsai Bags 35 litre
Suitability in Pots Yes
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These plants are often purchased together. Also check plant information for suitability in your orchard.
Dwarf Lime - Tahitian
$52.95
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Dwarf Mandarin - Okitsu wase
$44.00
Seedless, good flavour, low acid and high TSS. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace. They can even be eaten when the skin is still green.
Special
Dwarf Mulberry - Black
$29.00 ($23.90-$79.00 choose a size)
This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
Special Offer: Buy 2+ @$29.00ea usually:$34.00ea
Blueberry - Burst (PBR)
$59.00 ($29.00-$99.00 choose a size)
The fruit is a crisp fleshed, sweet fruit, harvested over 3 - 4 months resulting in a constant supply of delicious, healthy fruit, filled with anti oxidants. Blueberries have been nick named Brain Berries and Youth Berries because of the high anti oxidant levels in them. This variety is an evergreen,naturally dwarfing variety growing to 1.0m high x 0.75m in width. It is self fruitful and because of its low chilling requirement can be grown anywhere in Australia. This variety has been growing in trials in both warmer and cooler climates in Australia with great success in all climates.
Dwarf Apple - Leprechaun Granny Smith PBR
$54.00 ($54.00-$59.00 choose a size)
A dwarf Granny Smith apple with compact growth perfect for pots and small spaces. A tasty, tart and crisp flavoured apple with green skin and a white coloured flesh. Requires cross pollination. PBR variety.. Excellent fresh or used for cooking. This variety is subject to Plant Breeder Rights.
Dwarf Lime - Kaffir
$44.00 ($29.00-$44.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
