(1/6) Well defined pink flowers of the lacebark tree
(2/6) Brachychiton discolor flowers By Brianna Laugher [CC BY-SA 2.0] (Photo Credits)
(3/6) Lacebark For Sale
(4/6) Leaf of the Lacebark
(5/6) Lacebark For Sale
(6/6) Lacebark For Sale
Lacebark
Brachychiton discolorThe large, bell-shaped flowers are usually deep pink and occur in clusters at the ends of the branches. The flowers are very spectacular and are followed by seed capsules which contain many large seeds.
$12.90 ($4.90-$34.00 choose a size)
Buy 2+ @$12.90ea usually:$14.75ea
Specifications of Lacebark
Preferred Climate Warm Temperate, SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
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The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
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Medium sized nut with a smooth, thin shell. Tree is heavy bearing with good quality nuts. This grafted variety has a lower chill than most walnut varieties and has cropped well in the Subtropics.
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Buy 4+ @$3.75ea usually:$4.90ea
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$29.00 ($29.00-$49.00 choose a size)
Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years and the inner bark is harvested and rolled into quills. The flower buds are also used as a sweet flavouring. Cassia cinnamon is distinguished from true Cinnamon by the thickness of the harvested quills and by the scent of the leaves. These are high in cinnamaldehyde, the source of the cinnamon scent, whereas true Cinnamon leaves smell like cloves. An attractive tree. Weed Warning: Can be invasive in tropical areas
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